
座標:馬來西亞
161Please respect copyright.PENANAPGo6U9txe8
傳說中的「辣死你媽」,Nasi Lemak,161Please respect copyright.PENANAkzcXy8A4TQ
正確翻譯應該是椰漿飯,161Please respect copyright.PENANAmuSpxblRVJ
標配是用椰漿加上南亞長米煮成,161Please respect copyright.PENANAj9fn47KaOE
搭配參巴辣椒醬跟一些配菜組成的美食,161Please respect copyright.PENANAds25hPbD0Y
這道菜的地位在我心目中跟台灣的滷肉飯差不多,161Please respect copyright.PENANAmYNe0HmeKh
就是那種大家都愛的庶民美食,161Please respect copyright.PENANA1qVnMVo2FY
以前大概兩塊馬幣就能買到最基礎的版本,161Please respect copyright.PENANATnaoJZYIU5
大部分是用油紙或葉子簡單一包就直接販售。
161Please respect copyright.PENANAj1ayxgTrWo
白飯的部分台灣人不一定吃得慣,161Please respect copyright.PENANAJlA9vNVL8p
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,161Please respect copyright.PENANAno0XJuKnB8
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,161Please respect copyright.PENANABN9AT4yYmt
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,161Please respect copyright.PENANADVXbtwD5LG
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。161Please respect copyright.PENANA6aqkxYLela
161Please respect copyright.PENANAGGNPeb3CLh
除了飯跟醬料是必備之外,161Please respect copyright.PENANAJXtLhVphZk
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,161Please respect copyright.PENANASKLCebdNlb
高配一點的版本會搭配炸雞、炸魷魚,161Please respect copyright.PENANAohQYNIzzTx
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,161Please respect copyright.PENANA5HK0s1Aime
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,161Please respect copyright.PENANALuB0LKlpBh
結果盤子上多放了一塊五分熟菲力一樣的感覺:161Please respect copyright.PENANApE3PPQM01Q
太假掰了。161Please respect copyright.PENANAw6IjWxvmHH