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No Plagiarism!j6gtmB83Q9OqiBeN2mu2posted on PENANA 材料:雞翼、滷汁8964 copyright protection302PENANAB8hmwkFRIv 維尼
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(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection302PENANAfpFpjQYfHM 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection302PENANA2VmvXZIwly 維尼
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