x
No Plagiarism!JIW73EbgX3tnsDtCexgiposted on PENANA 材料:杏鮑菇/雞脾菇、燒汁/鮑汁8964 copyright protection332PENANAeCNr2Ok4Eu 維尼
步驟:8964 copyright protection332PENANAv3Gzx54SN4 維尼
336Please respect copyright.PENANACWNfxwvO94
8964 copyright protection332PENANAhSut42AV0f 維尼
1. 去菇頭去菇尾,只取中段切片成一CM左右厚度,輕輕沖洗後備用8964 copyright protection332PENANALNSlPegSGP 維尼
336Please respect copyright.PENANAYsv2FxAAE1
8964 copyright protection332PENANAFGB84c3nYe 維尼
2. 菇片𠝹花刀成網狀8964 copyright protection332PENANAHkATv3i3AO 維尼
336Please respect copyright.PENANANzp5d1NSYq
8964 copyright protection332PENANAqxe2bPlgXB 維尼
3. 起鍋涼油,菇片下鍋,以中小火兩面香煎至軟身8964 copyright protection332PENANAFaCFSY35bQ 維尼
(花刀會因受熱而明顯)8964 copyright protection332PENANAAarncATgYV 維尼
336Please respect copyright.PENANAiHv2U4KBsI
8964 copyright protection332PENANAJfRbogs8MH 維尼
5. 落燒汁,唔洗太多,只要每片的一面足夠接觸就夠。以小火繼續兩面慢煎8964 copyright protection332PENANArM1GXKnfeY 維尼
(想要更似,落鮑汁就冇得輸!)8964 copyright protection332PENANAl79ojIzmZl 維尼
336Please respect copyright.PENANAcmKuAprONV
8964 copyright protection332PENANAC7LosUxTlU 維尼
6. 收汁後食得!8964 copyright protection332PENANAmRROv6OXy2 維尼
336Please respect copyright.PENANALlW92hGaaz
8964 copyright protection332PENANAlU9J4ABxKF 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection332PENANAqPeETbGUwy 維尼
3.129.73.179
ns3.129.73.179da2