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No Plagiarism!sXcuZUaHP4XJ8OAiR3GHposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection483ＰＥＮＡＮＡ0YGpLexB3R 維尼
步驟：8964 copyright protection483ＰＥＮＡＮＡOPDU09k3VN 維尼
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487Please respect copyright.ＰＥＮＡＮＡhQNwYkNaT4
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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection483ＰＥＮＡＮＡmUW4nHIbtZ 維尼
487Please respect copyright.ＰＥＮＡＮＡvbxrJujImz
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4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection483ＰＥＮＡＮＡP2sm6cUD0T 維尼
487Please respect copyright.ＰＥＮＡＮＡo3VAP2TYpw
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection483ＰＥＮＡＮＡFEqfYjIoEJ 維尼
3.17.185.36
ns3.17.185.36da2
