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No Plagiarism!uPYurNk1V5fqcMWgQ0Veposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection284PENANAjia76UU1kU 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection284PENANATZ2Eslh1ej 維尼
(自己喜歡的菇菌類即可)8964 copyright protection284PENANACuuwIkdRQ4 維尼
288Please respect copyright.PENANAhLNZjRECL5
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步驟:8964 copyright protection284PENANArtEX35sqs2 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection284PENANAcB3JwOrklW 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection284PENANAkjxg814oqt 維尼
288Please respect copyright.PENANA9OSFnoZQGb
8964 copyright protection284PENANA7vmoAh8XKw 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection284PENANA8qXbT21bxH 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection284PENANABt2oVQVbYL 維尼
288Please respect copyright.PENANAW14b4mPu4g
8964 copyright protection284PENANAKIeCUUla9i 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection284PENANArQzwKbDoM5 維尼
288Please respect copyright.PENANAPMRj5TeYf9
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4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection284PENANAjPWTzac3Yw 維尼
288Please respect copyright.PENANAYwr542w5rr
8964 copyright protection284PENANA8ErpYQOzrc 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection284PENANA6A1vjdQlNv 維尼
288Please respect copyright.PENANAQBgnfO5ysa
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6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection284PENANAiUjMVxU62Z 維尼
288Please respect copyright.PENANA0TBPzNsHI7
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection284PENANAKl2ai288F5 維尼
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