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No Plagiarism!UHh721VXPBde73HsrbnQposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection278PENANABZaIxSOk4c 維尼
步驟:8964 copyright protection278PENANASWOHbG5vZu 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection278PENANAXzl6nanY0U 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection278PENANA6xjDKOtQab 維尼
282Please respect copyright.PENANAxNqGtE86XC
8964 copyright protection278PENANASIgvnw56Eq 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection278PENANAHhvqmGN14C 維尼
282Please respect copyright.PENANA875Fczh6yh
8964 copyright protection278PENANAf1XkoYjA1a 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection278PENANAexs4N6yKGe 維尼
282Please respect copyright.PENANAMjlQSPQcQs
8964 copyright protection278PENANACyp5KizATZ 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection278PENANAhC0msxaHqu 維尼
(到呢個位,西多士已經完成。)8964 copyright protection278PENANAujvQZsoPZE 維尼
282Please respect copyright.PENANAdiYxTzAvQj
8964 copyright protection278PENANAG0JbygZ3V0 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection278PENANAl2QOvApxgL 維尼
282Please respect copyright.PENANAOYVSSvWS7s
8964 copyright protection278PENANACRncZ2aqFX 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection278PENANANcWxMFYkKe 維尼
282Please respect copyright.PENANA3CIUdNsRN8
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18.117.237.187
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