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No Plagiarism!z2g0NzgzNy4eQRqgwBPXposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection214PENANAaETzmoCN3t 維尼
步驟:8964 copyright protection214PENANA1Ci5JYm9JH 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection214PENANAiKPo99xytZ 維尼
218Please respect copyright.PENANAf0xWecHgde
8964 copyright protection214PENANAQuzHy2d7SA 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection214PENANAW2sdCaQlFr 維尼
218Please respect copyright.PENANAA01jresoZY
8964 copyright protection214PENANAFX4T4ym49y 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection214PENANAQBIBesB98N 維尼
218Please respect copyright.PENANAtNICpjepnf
8964 copyright protection214PENANAL3CTOaqUPD 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection214PENANAuAcQ6BKc0D 維尼
218Please respect copyright.PENANAmi2Lqh8uSP
8964 copyright protection214PENANAACHiQ6xmQQ 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection214PENANAEbctxWaarC 維尼
218Please respect copyright.PENANA8DUenRcRQM
8964 copyright protection214PENANAuqHQcOJtJe 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection214PENANAL8LQCLc3MA 維尼
218Please respect copyright.PENANAnF8GG82SQH
8964 copyright protection214PENANASxIdEtU97C 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection214PENANAh2m5iMx0Mo 維尼
218Please respect copyright.PENANA7fiVJP3rGm
8964 copyright protection214PENANAc8MpjIBSWe 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection214PENANABRqhLynYOw 維尼
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