x
No Plagiarism!9Lx0lP9rL0YetKKNZCpzposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection296PENANAdkdYd50Q3T 維尼
步驟:8964 copyright protection296PENANA1HVd3IcqLB 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection296PENANALrcXz9AVP2 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection296PENANAV7DItw6csF 維尼
300Please respect copyright.PENANAa4YneBOZ54
8964 copyright protection296PENANAWNLqUuTZ99 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection296PENANAHJm2V9kvG5 維尼
300Please respect copyright.PENANApH8nO5yyhA
8964 copyright protection296PENANACRvoIeYCvD 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection296PENANAhpSO4rDG4p 維尼
300Please respect copyright.PENANAcaXZ9flq3C
8964 copyright protection296PENANAcxiSQsUSDV 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection296PENANADN8u7976SQ 維尼
(到呢個位,西多士已經完成。)8964 copyright protection296PENANAaUnpW2yUlX 維尼
300Please respect copyright.PENANAKmXKhH5WuG
8964 copyright protection296PENANA6w16we46IY 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection296PENANAyBhqaE8lXR 維尼
300Please respect copyright.PENANAG0EwgsQ9Yl
8964 copyright protection296PENANACzDA58JAhb 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection296PENANAQkPg1tyG0I 維尼
300Please respect copyright.PENANAXFI95rM0z2
8964 copyright protection296PENANA1HiY26bbqw 維尼
18.222.26.253
ns18.222.26.253da2