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No Plagiarism!AYUNod3snZvjaxGONXK4posted on PENANA 材料:茄子,蠔油,糖8964 copyright protection394PENANAGyBbzU7yBZ 維尼
398Please respect copyright.PENANAqNbxapiyml
8964 copyright protection394PENANAkNlpVMXyvd 維尼
步驟:8964 copyright protection394PENANArHYUzvNzRp 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection394PENANA3DuO9dXdzW 維尼
398Please respect copyright.PENANA4jLMuKbemw
8964 copyright protection394PENANANwMJUzXYhc 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection394PENANAHyUSXoqe0H 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection394PENANACFtYp3Axpy 維尼
398Please respect copyright.PENANAVJngVzzP1g
8964 copyright protection394PENANAna2qPQB1Pe 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection394PENANAAjN3vkXOsC 維尼
398Please respect copyright.PENANAgKUWM4r6Nw
8964 copyright protection394PENANA6t4PoeCYRT 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection394PENANAJEr6Kw6m2v 維尼
398Please respect copyright.PENANA1np3JmZ0lK
8964 copyright protection394PENANAM6EQMc2uJL 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection394PENANAbXFIW37d5Q 維尼
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