x
No Plagiarism!BGpjOXxgvQ7OitpKYu25posted on PENANA 材料:雞翼、滷汁8964 copyright protection293PENANARgK9HDuIA6 維尼
步驟:8964 copyright protection293PENANAu8zkiyJtiL 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection293PENANAcAFLsR1raF 維尼
297Please respect copyright.PENANAFkognHmob7
8964 copyright protection293PENANASwKZQiUxr0 維尼
2. 雞翼洗淨,停水備用8964 copyright protection293PENANAT3PbffBsqi 維尼
297Please respect copyright.PENANAN3z1o2Iavi
8964 copyright protection293PENANA637ozM7Ata 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection293PENANA64uHLD6E86 維尼
297Please respect copyright.PENANANOhJy7uufi
8964 copyright protection293PENANAhL2uIBF5qM 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection293PENANAj6I3QxCugS 維尼
297Please respect copyright.PENANAYASRRHMNaI
8964 copyright protection293PENANA2UcidYVMWk 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection293PENANA9fPRBXIlNn 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection293PENANACa4uaEgaIf 維尼
297Please respect copyright.PENANAcvqgEeQTE0
8964 copyright protection293PENANAiVsDsJX86Z 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection293PENANAKG5z8kHvAE 維尼
3.139.69.54
ns3.139.69.54da2