x
No Plagiarism!CDA8idxeaRumVflDUMG7posted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection235PENANAQtO0PlzoTB 維尼
步驟:8964 copyright protection235PENANAPRBwzO69G1 維尼
1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection235PENANAbAZ1TzwHjG 維尼
239Please respect copyright.PENANAiL0o6Quzyr
8964 copyright protection235PENANAs03mrzRRWS 維尼
2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection235PENANAQNVqTF9q17 維尼
(例如某D字頭日式超市有售)8964 copyright protection235PENANAIhn2KGeNN5 維尼
如果一整件,先改刀切片再切條8964 copyright protection235PENANAtdpU0ECQsX 維尼
239Please respect copyright.PENANAOq6u5GUYIq
8964 copyright protection235PENANAsezVKTNon6 維尼
3. 鹹菜渣乾水,切成碎粒8964 copyright protection235PENANAvcmgQPcNBJ 維尼
239Please respect copyright.PENANAeCPWBBoEfY
8964 copyright protection235PENANAUurfoQ1IMF 維尼
4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection235PENANAqBAYwpUcWO 維尼
(記得入雪櫃下格)8964 copyright protection235PENANAYfB6D1zc6e 維尼
239Please respect copyright.PENANAV6KcnFTNoN
8964 copyright protection235PENANAEEhr86fN7a 維尼
5. 食之前取出,可回溫或直接落鑊8964 copyright protection235PENANATPLEXmdEO6 維尼
239Please respect copyright.PENANAr81PrCYO7n
8964 copyright protection235PENANABhVHdb2WLi 維尼
6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection235PENANAWLVGU4PRrh 維尼
239Please respect copyright.PENANAy3jJXXSrZT
8964 copyright protection235PENANA62Ol4gYBXf 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection235PENANAmTUHGjbyTx 維尼
239Please respect copyright.PENANA8jg056FGB6
8964 copyright protection235PENANAC9nJSRkZ9O 維尼
216.73.216.190
ns216.73.216.190da2