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No Plagiarism!zi3oa8NiXnO3jVgJl54jposted on PENANA 材料:蒜頭、鹽、糖、蠔油8964 copyright protection338PENANAyJecVH3iaO 維尼
342Please respect copyright.PENANAi8fmKzFjte
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步驟:8964 copyright protection338PENANAOr0rzdM3Yq 維尼
1. 蒜頭去皮打碎(冇碎肉機就努力用刀切到有幾碎得幾碎)8964 copyright protection338PENANApZq7ksEK0V 維尼
342Please respect copyright.PENANAw4nhysEOxi
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2. 把碎蒜用清水清洗三至四次,之後停水8964 copyright protection338PENANAmrKmJb4ybI 維尼
(想快啲,可以用魚袋/紗布,把水揸出來)8964 copyright protection338PENANAYwfr6ijEFj 維尼
342Please respect copyright.PENANA15dzTGbKTm
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3. 起鍋,多啲油冇所謂,涼油先落一半蒜碎。8964 copyright protection338PENANAJomEZVL6Nv 維尼
342Please respect copyright.PENANAyMhJI2EUr2
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4. 以中小火慢慢煮到蒜碎成微金黃色。加入另一半生蒜碎後關火,搞拌均勻後加入鹽、糖、蠔油,再搞拌。8964 copyright protection338PENANAf5pDySGkSI 維尼
(油溫即使加入生蒜後會降溫,都足夠殺菌。為免黃金蒜過焦變苦,一定要記得要關火!)8964 copyright protection338PENANARW5ndwSJUh 維尼
342Please respect copyright.PENANA4p04sfvEB7
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5. 待冷卻後入玻璃樽,食得!8964 copyright protection338PENANA3uFkpdObxB 維尼
(呢個醬呢,可以蒸、炒、沾,火鍋都得,很萬用~)8964 copyright protection338PENANATJwo6Z1GXB 維尼
342Please respect copyright.PENANALcAEes9x8m
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection338PENANARWiBKjfNbq 維尼
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