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No Plagiarism!03augIVXmtMlxLW4MPt2posted on PENANA 材料:蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽8964 copyright protection536PENANAWRzgCxWDA7 維尼
步驟:8964 copyright protection536PENANAj333hkTfED 維尼
1. 蔥頭、薑切片,備用8964 copyright protection536PENANA1w86Bv3MfB 維尼
540Please respect copyright.PENANAfkn81NdcYI
8964 copyright protection536PENANAemGUKeUVe0 維尼
2. 雞件切成一口大小,以蔥頭、薑片、雞粉、糖、鹽醃製,備用8964 copyright protection536PENANA3E626Cd8O0 維尼
540Please respect copyright.PENANAZuqKauumqJ
8964 copyright protection536PENANAzZAA9jFAw9 維尼
3. 蟲草花無需浸泡,直接去根部,用清水洗乾淨後,停水8964 copyright protection536PENANA1Dd5QoDwj0 維尼
540Please respect copyright.PENANAuFPq6YXhHt
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4. 將停好水後既蟲草花加入雞件,加入鼓油,撈好讓蟲草花同雞件一同醃製20-30分鐘8964 copyright protection536PENANAbEDxaDOFF1 維尼
540Please respect copyright.PENANAEvS5zbwUnV
8964 copyright protection536PENANA7KjpMgPHgm 維尼
5. 洗米煮飯,用平日正常水量就OK。加上蒸架,放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。8964 copyright protection536PENANA6YXmYLssH2 維尼
540Please respect copyright.PENANA6bTV5UC5SO
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6. 煮飯鍵彈起,出煲食得!8964 copyright protection536PENANAyH2wWv2mVk 維尼
(想懶懶地一次過煮好飯同餸呢,呢個方法就唔錯啦!洗用具都係一個煲同一隻蒸碟咋。)8964 copyright protection536PENANAvQk2W2e5aL 維尼
540Please respect copyright.PENANAx9uq9oRDYJ
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection536PENANAonugLQ1AFo 維尼
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