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No Plagiarism!4y3QiYSotEK3D1SvQg5Gposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection365PENANAvWZadg3WTh 維尼
369Please respect copyright.PENANA4PPdQN9x5V
8964 copyright protection365PENANAZGJdZevOkm 維尼
步驟:8964 copyright protection365PENANAi1W4jsaC45 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection365PENANApHRxyfzihm 維尼
369Please respect copyright.PENANApbehYlr6TW
8964 copyright protection365PENANAQCrpgzZ6LZ 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection365PENANAoxnGGZeBK8 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection365PENANAmowxif4785 維尼
369Please respect copyright.PENANAO5CmLgDySR
8964 copyright protection365PENANA9sNNCrOiF8 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection365PENANAufPONtMnbO 維尼
369Please respect copyright.PENANAScHc3kYUuo
8964 copyright protection365PENANABe8RbLM9HJ 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection365PENANAKspUv5LwUw 維尼
369Please respect copyright.PENANAHaDVijPBBp
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection365PENANALFBy39kkFz 維尼
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