x
225Please respect copyright.ＰＥＮＡＮＡPdXmUKiWgV
材料：225Please respect copyright.ＰＥＮＡＮＡFcZdGHzlIW
低筋麵粉 ２６０ｇ225Please respect copyright.ＰＥＮＡＮＡroadEIfpnd
泡打粉 ６ｇ225Please respect copyright.ＰＥＮＡＮＡyEYaoT2XnW
全蛋 ３顆225Please respect copyright.ＰＥＮＡＮＡBbbVa8sXIZ
牛奶 ３３０ｇ225Please respect copyright.ＰＥＮＡＮＡCXRRSjxc08
砂糖 ５０ｇ225Please respect copyright.ＰＥＮＡＮＡHg6Pq7tmmW
蜂蜜 １５ｇ225Please respect copyright.ＰＥＮＡＮＡOATE6f0lTz
無鹽奶油 ５０ｇ225Please respect copyright.ＰＥＮＡＮＡD1KBs4WsJL
225Please respect copyright.ＰＥＮＡＮＡ3lGStnpYwk
香緹：225Please respect copyright.ＰＥＮＡＮＡtMGTL2sAf2
動物性鮮奶油 １５０ｇ225Please respect copyright.ＰＥＮＡＮＡAPm6TFMMNT
砂糖 １５ｇ225Please respect copyright.ＰＥＮＡＮＡcJCbT8atjq
裝飾：225Please respect copyright.ＰＥＮＡＮＡGafO44cvj2
蜂蜜225Please respect copyright.ＰＥＮＡＮＡ20fY35DLuI
薄荷225Please respect copyright.ＰＥＮＡＮＡ7H4cPvjDnZ
奶油225Please respect copyright.ＰＥＮＡＮＡMOaHy6nzOo
莓果類果醬225Please respect copyright.ＰＥＮＡＮＡPz9LJbzrzl
225Please respect copyright.ＰＥＮＡＮＡBUd5qaergm
作法：225Please respect copyright.ＰＥＮＡＮＡB2GbBx4DsU
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。225Please respect copyright.ＰＥＮＡＮＡeIMXfiWbec
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。225Please respect copyright.ＰＥＮＡＮＡjt3DtP7bEI
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。225Please respect copyright.ＰＥＮＡＮＡnBhqRFUxDk
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。225Please respect copyright.ＰＥＮＡＮＡqJQfZElTSl
225Please respect copyright.ＰＥＮＡＮＡakWs0HuPlx
225Please respect copyright.ＰＥＮＡＮＡcpZpq5cacO
225Please respect copyright.ＰＥＮＡＮＡ3S5X5Ku6sC
