材料：293Please respect copyright.ＰＥＮＡＮＡxmG6WY0lCe
蛋黃 五顆293Please respect copyright.ＰＥＮＡＮＡzuvPyRVpHB
全蛋 一顆293Please respect copyright.ＰＥＮＡＮＡTYticaG4sC
牛奶 ５０ｇ293Please respect copyright.ＰＥＮＡＮＡPqpdkuZ5dG
鮮奶油 ７００ｇ293Please respect copyright.ＰＥＮＡＮＡoKnWxWtrtD
砂糖 ６０ｇ293Please respect copyright.ＰＥＮＡＮＡUZkyuGWBgj
二號砂糖或三溫糖 一顆約５～７ｇ293Please respect copyright.ＰＥＮＡＮＡnjko8DmM5c
作法：293Please respect copyright.ＰＥＮＡＮＡbmxGY3BcP5
１：烤箱預熱１００度ｃ。293Please respect copyright.ＰＥＮＡＮＡb4K2fQ5Ug7
２：將所有材料打勻並過篩。293Please respect copyright.ＰＥＮＡＮＡY5wMYaybsg
３：將２裝入布蕾瓷盅（約９０ｇ）293Please respect copyright.ＰＥＮＡＮＡmM4hWDZYin
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）293Please respect copyright.ＰＥＮＡＮＡhFHC2QSxJb
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。293Please respect copyright.ＰＥＮＡＮＡ1SrTD2Iybz
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。293Please respect copyright.ＰＥＮＡＮＡxHNqs0b6SH
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。293Please respect copyright.ＰＥＮＡＮＡMbErCzU7Um
293Please respect copyright.ＰＥＮＡＮＡzCDBSp3ioH
293Please respect copyright.ＰＥＮＡＮＡLdFtSB3DiO
