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223Please respect copyright.ＰＥＮＡＮＡDKGd9usxkf
材料：223Please respect copyright.ＰＥＮＡＮＡOd1wRNEppQ
低筋麵粉 ２６０ｇ223Please respect copyright.ＰＥＮＡＮＡjtDYADIBda
泡打粉 ６ｇ223Please respect copyright.ＰＥＮＡＮＡfJutWkCfcD
全蛋 ３顆223Please respect copyright.ＰＥＮＡＮＡxkZhS4Us5k
牛奶 ３３０ｇ223Please respect copyright.ＰＥＮＡＮＡwxGIQInCwr
砂糖 ５０ｇ223Please respect copyright.ＰＥＮＡＮＡnDXF6hv7eO
蜂蜜 １５ｇ223Please respect copyright.ＰＥＮＡＮＡrCmji464xg
無鹽奶油 ５０ｇ223Please respect copyright.ＰＥＮＡＮＡil4EnsysuH
223Please respect copyright.ＰＥＮＡＮＡCalp5dtr2O
香緹：223Please respect copyright.ＰＥＮＡＮＡVTspx9hEhW
動物性鮮奶油 １５０ｇ223Please respect copyright.ＰＥＮＡＮＡSciei6n6Zb
砂糖 １５ｇ223Please respect copyright.ＰＥＮＡＮＡCriw5Ip77r
裝飾：223Please respect copyright.ＰＥＮＡＮＡhDHzfGQNYS
蜂蜜223Please respect copyright.ＰＥＮＡＮＡqKwvBbY2g7
薄荷223Please respect copyright.ＰＥＮＡＮＡiqL1Eok5H2
奶油223Please respect copyright.ＰＥＮＡＮＡdYvleYIyhH
莓果類果醬223Please respect copyright.ＰＥＮＡＮＡAdnpUiKAHO
223Please respect copyright.ＰＥＮＡＮＡW0dlZY4AKw
作法：223Please respect copyright.ＰＥＮＡＮＡUmP5u4ZMK9
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。223Please respect copyright.ＰＥＮＡＮＡHiZWB8VY8U
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。223Please respect copyright.ＰＥＮＡＮＡmmr8aCUoey
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。223Please respect copyright.ＰＥＮＡＮＡXF3nueCMNu
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。223Please respect copyright.ＰＥＮＡＮＡ7zwwFwQId1
223Please respect copyright.ＰＥＮＡＮＡyrdNeVH2Ip
223Please respect copyright.ＰＥＮＡＮＡuMwfPjnatq
223Please respect copyright.ＰＥＮＡＮＡPY8INAgpLM
