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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？230Please respect copyright.ＰＥＮＡＮＡaalcypAiZi
230Please respect copyright.ＰＥＮＡＮＡcCV45g1kXU
材料：230Please respect copyright.ＰＥＮＡＮＡWu5PNIotCz
君度橙酒 ３０ｇ230Please respect copyright.ＰＥＮＡＮＡXP0feLLkSO
蘭姆酒 １５０ｇ230Please respect copyright.ＰＥＮＡＮＡPTvOvkM0vc
蛋黃 ４０ｇ230Please respect copyright.ＰＥＮＡＮＡOfPdmDdyH5
砂糖 ４０ｇ230Please respect copyright.ＰＥＮＡＮＡtVXswMLNsh
低筋麵粉 １０ｇ230Please respect copyright.ＰＥＮＡＮＡgkhM5aSLRD
沙拉油 ４５ｇ230Please respect copyright.ＰＥＮＡＮＡm7M7tZxwHW
水 ５５ｇ230Please respect copyright.ＰＥＮＡＮＡtMjt10n2jt
香草冰淇淋230Please respect copyright.ＰＥＮＡＮＡZMM5fLMqPW
香蕉230Please respect copyright.ＰＥＮＡＮＡPnjlQeJ8pI
火龍果230Please respect copyright.ＰＥＮＡＮＡBrKDdDxYp6
甜桃230Please respect copyright.ＰＥＮＡＮＡLeKY8454Sn
奇異果230Please respect copyright.ＰＥＮＡＮＡFY5HZWKM4C
藍莓230Please respect copyright.ＰＥＮＡＮＡuLeq7wNmPY
230Please respect copyright.ＰＥＮＡＮＡru4ZKiJMzG
作法：230Please respect copyright.ＰＥＮＡＮＡYVQ6Wiqfeg
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。230Please respect copyright.ＰＥＮＡＮＡfocZLmqWeI
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。230Please respect copyright.ＰＥＮＡＮＡkJvJS8StYo
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。230Please respect copyright.ＰＥＮＡＮＡjpXb9Me6P3
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。230Please respect copyright.ＰＥＮＡＮＡpeAbBsWkVu
230Please respect copyright.ＰＥＮＡＮＡYNXa7II0va
230Please respect copyright.ＰＥＮＡＮＡ27zCbJVgXI
