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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？242Please respect copyright.ＰＥＮＡＮＡPYQuND70EB
242Please respect copyright.ＰＥＮＡＮＡYwfAlCnoX2
材料：242Please respect copyright.ＰＥＮＡＮＡt9GzSAdr50
君度橙酒 ３０ｇ242Please respect copyright.ＰＥＮＡＮＡGsRsjBHY2L
蘭姆酒 １５０ｇ242Please respect copyright.ＰＥＮＡＮＡnCOYjV6qQG
蛋黃 ４０ｇ242Please respect copyright.ＰＥＮＡＮＡ3b60bkEpYm
砂糖 ４０ｇ242Please respect copyright.ＰＥＮＡＮＡh9M9DQ2B0Y
低筋麵粉 １０ｇ242Please respect copyright.ＰＥＮＡＮＡBJqffe7rRi
沙拉油 ４５ｇ242Please respect copyright.ＰＥＮＡＮＡIMgFAsUXYW
水 ５５ｇ242Please respect copyright.ＰＥＮＡＮＡJaO3lJSqqa
香草冰淇淋242Please respect copyright.ＰＥＮＡＮＡ8PgAHuJO7f
香蕉242Please respect copyright.ＰＥＮＡＮＡ0dgHANSUVv
火龍果242Please respect copyright.ＰＥＮＡＮＡZtlbRoBvVy
甜桃242Please respect copyright.ＰＥＮＡＮＡja6ljXlIo2
奇異果242Please respect copyright.ＰＥＮＡＮＡhkLO9DVvlp
藍莓242Please respect copyright.ＰＥＮＡＮＡYfwafpOTLn
242Please respect copyright.ＰＥＮＡＮＡabq5uMEgb3
作法：242Please respect copyright.ＰＥＮＡＮＡicPwkq16At
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。242Please respect copyright.ＰＥＮＡＮＡLzJE5CYd6V
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。242Please respect copyright.ＰＥＮＡＮＡmk22XsC0jT
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。242Please respect copyright.ＰＥＮＡＮＡmP6B9X2HBv
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。242Please respect copyright.ＰＥＮＡＮＡ43icReqDfN
242Please respect copyright.ＰＥＮＡＮＡ4k42G8wgKN
242Please respect copyright.ＰＥＮＡＮＡwEwIzdfIyA
