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材料：223Please respect copyright.ＰＥＮＡＮＡwtek4dWPeG
蛋黃 五顆223Please respect copyright.ＰＥＮＡＮＡLEOkcs1Bkx
全蛋 一顆223Please respect copyright.ＰＥＮＡＮＡQEWrvjR3Q8
牛奶 ５０ｇ223Please respect copyright.ＰＥＮＡＮＡDB3nfpATdI
鮮奶油 ７００ｇ223Please respect copyright.ＰＥＮＡＮＡueum8NUYGw
砂糖 ６０ｇ223Please respect copyright.ＰＥＮＡＮＡvmqw8X8sOc
二號砂糖或三溫糖 一顆約５～７ｇ223Please respect copyright.ＰＥＮＡＮＡ9QTk545ujF
作法：223Please respect copyright.ＰＥＮＡＮＡ9xM1OJ4ADM
１：烤箱預熱１００度ｃ。223Please respect copyright.ＰＥＮＡＮＡlaoyMqPBso
２：將所有材料打勻並過篩。223Please respect copyright.ＰＥＮＡＮＡoZ4eqDfAWj
３：將２裝入布蕾瓷盅（約９０ｇ）223Please respect copyright.ＰＥＮＡＮＡ3GLMLyylg5
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）223Please respect copyright.ＰＥＮＡＮＡGNK8MUlGc5
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。223Please respect copyright.ＰＥＮＡＮＡpra3mRNBmt
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。223Please respect copyright.ＰＥＮＡＮＡc3wBskleGw
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。223Please respect copyright.ＰＥＮＡＮＡS6jh9QWYdp
223Please respect copyright.ＰＥＮＡＮＡgliE8280qZ
223Please respect copyright.ＰＥＮＡＮＡdrC34JEFLs
