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228Please respect copyright.ＰＥＮＡＮＡzSSA5ItyW2
材料：228Please respect copyright.ＰＥＮＡＮＡKxPZFmMDmv
低筋麵粉 ２６０ｇ228Please respect copyright.ＰＥＮＡＮＡUnK3KfQM9i
泡打粉 ６ｇ228Please respect copyright.ＰＥＮＡＮＡSTpznPwlBY
全蛋 ３顆228Please respect copyright.ＰＥＮＡＮＡ9hS4vcgei9
牛奶 ３３０ｇ228Please respect copyright.ＰＥＮＡＮＡsCRvu6QSIM
砂糖 ５０ｇ228Please respect copyright.ＰＥＮＡＮＡ3WAwOgEB5A
蜂蜜 １５ｇ228Please respect copyright.ＰＥＮＡＮＡlIAowd05iL
無鹽奶油 ５０ｇ228Please respect copyright.ＰＥＮＡＮＡH4JctIJCdw
228Please respect copyright.ＰＥＮＡＮＡQ4esZ51Jf9
香緹：228Please respect copyright.ＰＥＮＡＮＡ4mN11JIneC
動物性鮮奶油 １５０ｇ228Please respect copyright.ＰＥＮＡＮＡ4dkeK6ZWX6
砂糖 １５ｇ228Please respect copyright.ＰＥＮＡＮＡp7WwY6B5Yf
裝飾：228Please respect copyright.ＰＥＮＡＮＡC9RE94gqNN
蜂蜜228Please respect copyright.ＰＥＮＡＮＡI62t2AcJJ0
薄荷228Please respect copyright.ＰＥＮＡＮＡNB7zlljh9o
奶油228Please respect copyright.ＰＥＮＡＮＡgaeOmgsxmg
莓果類果醬228Please respect copyright.ＰＥＮＡＮＡTAtusZQQrb
228Please respect copyright.ＰＥＮＡＮＡBjJKpFVDT3
作法：228Please respect copyright.ＰＥＮＡＮＡbQ2GY2Yt1Z
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。228Please respect copyright.ＰＥＮＡＮＡQcanQQdoyh
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。228Please respect copyright.ＰＥＮＡＮＡmwIyZ8qtIn
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。228Please respect copyright.ＰＥＮＡＮＡ5COik4e3NK
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。228Please respect copyright.ＰＥＮＡＮＡPnCYzJK81w
228Please respect copyright.ＰＥＮＡＮＡ1YQmVPSvrI
228Please respect copyright.ＰＥＮＡＮＡlwPUEfmBDK
228Please respect copyright.ＰＥＮＡＮＡyzE6rXEozQ
