x
196Please respect copyright.ＰＥＮＡＮＡ5bT0FP0nbo
材料：196Please respect copyright.ＰＥＮＡＮＡV4Y7EqmAAs
低筋麵粉 ２６０ｇ196Please respect copyright.ＰＥＮＡＮＡ1H3wlAtLvV
泡打粉 ６ｇ196Please respect copyright.ＰＥＮＡＮＡe5r8gSMr7o
全蛋 ３顆196Please respect copyright.ＰＥＮＡＮＡwXoqJbjjH2
牛奶 ３３０ｇ196Please respect copyright.ＰＥＮＡＮＡOfXKbVecLs
砂糖 ５０ｇ196Please respect copyright.ＰＥＮＡＮＡD6nvEymVlW
蜂蜜 １５ｇ196Please respect copyright.ＰＥＮＡＮＡ4Oz6AtsCCV
無鹽奶油 ５０ｇ196Please respect copyright.ＰＥＮＡＮＡkTAPWEpz40
196Please respect copyright.ＰＥＮＡＮＡ3W70Y03K7r
香緹：196Please respect copyright.ＰＥＮＡＮＡ1DaAc9xSUx
動物性鮮奶油 １５０ｇ196Please respect copyright.ＰＥＮＡＮＡ49sz788feg
砂糖 １５ｇ196Please respect copyright.ＰＥＮＡＮＡwxmRzFLYFW
裝飾：196Please respect copyright.ＰＥＮＡＮＡqtuL5FD25J
蜂蜜196Please respect copyright.ＰＥＮＡＮＡSzxq3UWuYR
薄荷196Please respect copyright.ＰＥＮＡＮＡTb0vwEhEK4
奶油196Please respect copyright.ＰＥＮＡＮＡpxq4pSmZwS
莓果類果醬196Please respect copyright.ＰＥＮＡＮＡ3aNCboP1Fn
196Please respect copyright.ＰＥＮＡＮＡRRjFDR60Yi
作法：196Please respect copyright.ＰＥＮＡＮＡwLtLd8VA8Y
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。196Please respect copyright.ＰＥＮＡＮＡpQ5NYoXIC5
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。196Please respect copyright.ＰＥＮＡＮＡSVOD7q3SDP
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。196Please respect copyright.ＰＥＮＡＮＡBCD0Kt5a0B
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。196Please respect copyright.ＰＥＮＡＮＡB5EUvDnN0I
196Please respect copyright.ＰＥＮＡＮＡ6DI92hN361
196Please respect copyright.ＰＥＮＡＮＡtkAU2FvGA5
196Please respect copyright.ＰＥＮＡＮＡEWbeWeJ3cX
