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233Please respect copyright.ＰＥＮＡＮＡM4wO7PMZUF
材料：233Please respect copyright.ＰＥＮＡＮＡNXXSDURpn3
低筋麵粉 ２６０ｇ233Please respect copyright.ＰＥＮＡＮＡ2IzipFmcGy
泡打粉 ６ｇ233Please respect copyright.ＰＥＮＡＮＡDhoRFVLSNQ
全蛋 ３顆233Please respect copyright.ＰＥＮＡＮＡGivFSnEVwK
牛奶 ３３０ｇ233Please respect copyright.ＰＥＮＡＮＡhxjLuC04vT
砂糖 ５０ｇ233Please respect copyright.ＰＥＮＡＮＡBnBN1YD938
蜂蜜 １５ｇ233Please respect copyright.ＰＥＮＡＮＡBxfzdSrT7X
無鹽奶油 ５０ｇ233Please respect copyright.ＰＥＮＡＮＡ6Yu9MxfVCr
233Please respect copyright.ＰＥＮＡＮＡcxJ3AEzY93
香緹：233Please respect copyright.ＰＥＮＡＮＡ6wICNdjgKL
動物性鮮奶油 １５０ｇ233Please respect copyright.ＰＥＮＡＮＡuoL6kKM3e8
砂糖 １５ｇ233Please respect copyright.ＰＥＮＡＮＡZiUyhvSPde
裝飾：233Please respect copyright.ＰＥＮＡＮＡepOgqPWik3
蜂蜜233Please respect copyright.ＰＥＮＡＮＡxfbqNqOFpV
薄荷233Please respect copyright.ＰＥＮＡＮＡ7qsDuC6Bp9
奶油233Please respect copyright.ＰＥＮＡＮＡ955URVZ03I
莓果類果醬233Please respect copyright.ＰＥＮＡＮＡKeBcQ1iaDI
233Please respect copyright.ＰＥＮＡＮＡ82WQvzWBq8
作法：233Please respect copyright.ＰＥＮＡＮＡauZ68YccO2
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。233Please respect copyright.ＰＥＮＡＮＡkjbD7gBVDY
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。233Please respect copyright.ＰＥＮＡＮＡMDwMoBsq34
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。233Please respect copyright.ＰＥＮＡＮＡabJ9cqTu3p
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。233Please respect copyright.ＰＥＮＡＮＡg0lfauzXRO
233Please respect copyright.ＰＥＮＡＮＡ18z2oIkJWF
233Please respect copyright.ＰＥＮＡＮＡJM4ixETN4V
233Please respect copyright.ＰＥＮＡＮＡKnamIkNTRK
