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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？197Please respect copyright.ＰＥＮＡＮＡ7RP1t7xTgn
197Please respect copyright.ＰＥＮＡＮＡHMYzAzd8WV
材料：197Please respect copyright.ＰＥＮＡＮＡhzxOAavMC0
君度橙酒 ３０ｇ197Please respect copyright.ＰＥＮＡＮＡMKI9xtRjG5
蘭姆酒 １５０ｇ197Please respect copyright.ＰＥＮＡＮＡbJT52C7iBo
蛋黃 ４０ｇ197Please respect copyright.ＰＥＮＡＮＡiq2N3a6p2b
砂糖 ４０ｇ197Please respect copyright.ＰＥＮＡＮＡzoAQDEcnMI
低筋麵粉 １０ｇ197Please respect copyright.ＰＥＮＡＮＡdbPrbAJgen
沙拉油 ４５ｇ197Please respect copyright.ＰＥＮＡＮＡ0o1hbssfUs
水 ５５ｇ197Please respect copyright.ＰＥＮＡＮＡN2gx45DsNc
香草冰淇淋197Please respect copyright.ＰＥＮＡＮＡBUl7x1eOLd
香蕉197Please respect copyright.ＰＥＮＡＮＡe26gsPf36l
火龍果197Please respect copyright.ＰＥＮＡＮＡ7PjjO8mJfI
甜桃197Please respect copyright.ＰＥＮＡＮＡf8XEYBrsTf
奇異果197Please respect copyright.ＰＥＮＡＮＡBps9PgphPY
藍莓197Please respect copyright.ＰＥＮＡＮＡw36iGdnAO6
197Please respect copyright.ＰＥＮＡＮＡWSjMHBviXw
作法：197Please respect copyright.ＰＥＮＡＮＡuITBAZci4B
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。197Please respect copyright.ＰＥＮＡＮＡs97qCeg0L6
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。197Please respect copyright.ＰＥＮＡＮＡxeW9VlKJVp
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。197Please respect copyright.ＰＥＮＡＮＡvnwb1b6acN
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。197Please respect copyright.ＰＥＮＡＮＡ467QBd7xrY
197Please respect copyright.ＰＥＮＡＮＡXC90b0ZWwl
197Please respect copyright.ＰＥＮＡＮＡQfB0guL8KC
