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材料：
323Please respect copyright.ＰＥＮＡＮＡgWerA9XYp6
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
323Please respect copyright.ＰＥＮＡＮＡJtZNWCiDKt
做法：
323Please respect copyright.ＰＥＮＡＮＡzhP8af6TRR
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起323Please respect copyright.ＰＥＮＡＮＡoJzQrYyf9H
323Please respect copyright.ＰＥＮＡＮＡ64DnhTmvzH
323Please respect copyright.ＰＥＮＡＮＡ64DnhTmvzH
２：烤箱預熱上下火１７５度
323Please respect copyright.ＰＥＮＡＮＡovqoqWhK38
３：將室溫奶油用打蛋器打至泛白323Please respect copyright.ＰＥＮＡＮＡtFArr1VNR3
323Please respect copyright.ＰＥＮＡＮＡC2KdivME5A
４：加入砂糖繼續打至羽絨狀323Please respect copyright.ＰＥＮＡＮＡ4akfcZxBP2
323Please respect copyright.ＰＥＮＡＮＡvL9veDbuaG
５：將打散的雞蛋分次加入拌勻323Please respect copyright.ＰＥＮＡＮＡbG3bkBQFib
323Please respect copyright.ＰＥＮＡＮＡBHqRrwOLvp
６：將牛奶那鍋隔水加熱至巧克力融化323Please respect copyright.ＰＥＮＡＮＡu9VNWWTmRT
323Please respect copyright.ＰＥＮＡＮＡw66IegR4zu
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
323Please respect copyright.ＰＥＮＡＮＡ0PFUre6h64
323Please respect copyright.ＰＥＮＡＮＡTGuXQI7T7K
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
323Please respect copyright.ＰＥＮＡＮＡ6wlZFBJCoU
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
323Please respect copyright.ＰＥＮＡＮＡbOUewvz4I4
１０：放入烤箱中下層烤約２５分鐘就可以出爐323Please respect copyright.ＰＥＮＡＮＡDoS7M611i5
323Please respect copyright.ＰＥＮＡＮＡPXv3xo1NRG
323Please respect copyright.ＰＥＮＡＮＡitLTcb53eh
