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材料：
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低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
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做法：
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１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起272Please respect copyright.ＰＥＮＡＮＡAxInNk4uxq
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272Please respect copyright.ＰＥＮＡＮＡpgMQu6I7cp
２：烤箱預熱上下火１７５度
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３：將室溫奶油用打蛋器打至泛白272Please respect copyright.ＰＥＮＡＮＡUqPl9JYf72
272Please respect copyright.ＰＥＮＡＮＡnWQDmAewzR
４：加入砂糖繼續打至羽絨狀272Please respect copyright.ＰＥＮＡＮＡcfC6g3AAfc
272Please respect copyright.ＰＥＮＡＮＡseBwVmmTft
５：將打散的雞蛋分次加入拌勻272Please respect copyright.ＰＥＮＡＮＡaqIH9K9CKu
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６：將牛奶那鍋隔水加熱至巧克力融化272Please respect copyright.ＰＥＮＡＮＡUGqkJTzoJw
272Please respect copyright.ＰＥＮＡＮＡiODqBc4Fhc
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
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８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
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９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
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１０：放入烤箱中下層烤約２５分鐘就可以出爐272Please respect copyright.ＰＥＮＡＮＡRDfUtLMX0c
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272Please respect copyright.ＰＥＮＡＮＡHhUa6sBh6n
