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材料：224Please respect copyright.ＰＥＮＡＮＡU1qK8D1Emu
蛋黃 五顆224Please respect copyright.ＰＥＮＡＮＡM0GwoBpK78
全蛋 一顆224Please respect copyright.ＰＥＮＡＮＡu9v5cLY5iv
牛奶 ５０ｇ224Please respect copyright.ＰＥＮＡＮＡ68BKnXjFCN
鮮奶油 ７００ｇ224Please respect copyright.ＰＥＮＡＮＡ3wsjpIxCdM
砂糖 ６０ｇ224Please respect copyright.ＰＥＮＡＮＡGZ9bctEgxj
二號砂糖或三溫糖 一顆約５～７ｇ224Please respect copyright.ＰＥＮＡＮＡJHs7K9OvIX
作法：224Please respect copyright.ＰＥＮＡＮＡ0ugVME2ny8
１：烤箱預熱１００度ｃ。224Please respect copyright.ＰＥＮＡＮＡtkmOZGa410
２：將所有材料打勻並過篩。224Please respect copyright.ＰＥＮＡＮＡd7PimscSEW
３：將２裝入布蕾瓷盅（約９０ｇ）224Please respect copyright.ＰＥＮＡＮＡiwLi9s7W4f
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）224Please respect copyright.ＰＥＮＡＮＡPWuhLLfBPI
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。224Please respect copyright.ＰＥＮＡＮＡLSiLKP4Lu4
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。224Please respect copyright.ＰＥＮＡＮＡJaOVaa5Dgp
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。224Please respect copyright.ＰＥＮＡＮＡL2D5NXX1BX
224Please respect copyright.ＰＥＮＡＮＡuHvQRMGfrx
224Please respect copyright.ＰＥＮＡＮＡF7vkuogybS
