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材料：227Please respect copyright.ＰＥＮＡＮＡfcfjlDwZC9
蛋黃 五顆227Please respect copyright.ＰＥＮＡＮＡdScMLs3gYy
全蛋 一顆227Please respect copyright.ＰＥＮＡＮＡhM1RQ9DkC8
牛奶 ５０ｇ227Please respect copyright.ＰＥＮＡＮＡ29ZBRuyfHd
鮮奶油 ７００ｇ227Please respect copyright.ＰＥＮＡＮＡgMpJPpmI14
砂糖 ６０ｇ227Please respect copyright.ＰＥＮＡＮＡGFgjp54urN
二號砂糖或三溫糖 一顆約５～７ｇ227Please respect copyright.ＰＥＮＡＮＡJZ9ABoqSBk
作法：227Please respect copyright.ＰＥＮＡＮＡqsqSZQedJk
１：烤箱預熱１００度ｃ。227Please respect copyright.ＰＥＮＡＮＡdgkeNQtAaM
２：將所有材料打勻並過篩。227Please respect copyright.ＰＥＮＡＮＡAcx3qlzOnb
３：將２裝入布蕾瓷盅（約９０ｇ）227Please respect copyright.ＰＥＮＡＮＡCkCU8LxHhR
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）227Please respect copyright.ＰＥＮＡＮＡbxrhDp4FJQ
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。227Please respect copyright.ＰＥＮＡＮＡq9CKbb76ZP
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。227Please respect copyright.ＰＥＮＡＮＡsANfTBYZCp
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。227Please respect copyright.ＰＥＮＡＮＡBwBCeeaYYd
227Please respect copyright.ＰＥＮＡＮＡpAzY8J7kBI
227Please respect copyright.ＰＥＮＡＮＡyEtwKEv4VM
