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這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。227Please respect copyright.ＰＥＮＡＮＡH0LtQM4PWO
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男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。227Please respect copyright.ＰＥＮＡＮＡNMx0VOUfGG
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總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！227Please respect copyright.ＰＥＮＡＮＡVImRJ0ErNi
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材料：227Please respect copyright.ＰＥＮＡＮＡLR2jO6oQ7l
市售酥皮227Please respect copyright.ＰＥＮＡＮＡDdVLPQsaWF
蛋黃227Please respect copyright.ＰＥＮＡＮＡGdsM72IVKI
砂糖227Please respect copyright.ＰＥＮＡＮＡHn0XfcHzWC
紅酒燉蘋果：227Please respect copyright.ＰＥＮＡＮＡN4zc0GHJWw
蘋果 ６００ｇ227Please respect copyright.ＰＥＮＡＮＡzYtowRwWC3
砂糖 １００ｇ227Please respect copyright.ＰＥＮＡＮＡlsVknEqJ6F
檸檬汁 １０ｇ227Please respect copyright.ＰＥＮＡＮＡyP5hCG3T5w
君度橙酒 １５ｇ227Please respect copyright.ＰＥＮＡＮＡnqQsJjgaBX
紅酒 １５０ｇ227Please respect copyright.ＰＥＮＡＮＡnnUIYJici6
奶油 ３０ｇ227Please respect copyright.ＰＥＮＡＮＡ0m4WHJHxpS
肉桂粉 ２ｇ
作法：227Please respect copyright.ＰＥＮＡＮＡlxABeQuKSp
１：烤箱預熱上下火２００度227Please respect copyright.ＰＥＮＡＮＡk6x44vPjqf
２：蘋果洗淨後，切片去籽備用227Please respect copyright.ＰＥＮＡＮＡWafxVWEfFu
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。227Please respect copyright.ＰＥＮＡＮＡWiYFS12wK5
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。227Please respect copyright.ＰＥＮＡＮＡ6TB4hKIHTx
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。227Please respect copyright.ＰＥＮＡＮＡYhrIaRDV8E
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。227Please respect copyright.ＰＥＮＡＮＡlzOo8wpyy3
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學生作品 ↓
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