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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？198Please respect copyright.ＰＥＮＡＮＡ8HesnPAP5X
198Please respect copyright.ＰＥＮＡＮＡlndvurxNxx
材料：198Please respect copyright.ＰＥＮＡＮＡFKhxa4SSmq
君度橙酒 ３０ｇ198Please respect copyright.ＰＥＮＡＮＡL3qPmz2EkK
蘭姆酒 １５０ｇ198Please respect copyright.ＰＥＮＡＮＡgKbMUAmNHC
蛋黃 ４０ｇ198Please respect copyright.ＰＥＮＡＮＡYPqAs47LMj
砂糖 ４０ｇ198Please respect copyright.ＰＥＮＡＮＡpoCK9aG8Gu
低筋麵粉 １０ｇ198Please respect copyright.ＰＥＮＡＮＡTlZAhAQfgd
沙拉油 ４５ｇ198Please respect copyright.ＰＥＮＡＮＡqVtm9pNFlO
水 ５５ｇ198Please respect copyright.ＰＥＮＡＮＡOuumaxNvE2
香草冰淇淋198Please respect copyright.ＰＥＮＡＮＡjJimPlA62S
香蕉198Please respect copyright.ＰＥＮＡＮＡMXj3wm9yw3
火龍果198Please respect copyright.ＰＥＮＡＮＡdyY6iOdyGr
甜桃198Please respect copyright.ＰＥＮＡＮＡ6sud76egpG
奇異果198Please respect copyright.ＰＥＮＡＮＡGIrsSi0Ir9
藍莓198Please respect copyright.ＰＥＮＡＮＡzYlHTNMcMt
198Please respect copyright.ＰＥＮＡＮＡumD8RP1qFL
作法：198Please respect copyright.ＰＥＮＡＮＡDHXgqEImxh
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。198Please respect copyright.ＰＥＮＡＮＡ4cLwrJFj2U
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。198Please respect copyright.ＰＥＮＡＮＡA0Cq3wihjF
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。198Please respect copyright.ＰＥＮＡＮＡsZPhCnp6OU
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。198Please respect copyright.ＰＥＮＡＮＡPh8RfXyjm6
198Please respect copyright.ＰＥＮＡＮＡL42HIMx0Co
198Please respect copyright.ＰＥＮＡＮＡQchrobIDkT
