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195Please respect copyright.ＰＥＮＡＮＡ4zKVyhNFTp
材料：195Please respect copyright.ＰＥＮＡＮＡXuQGp0t7bE
低筋麵粉 ２６０ｇ195Please respect copyright.ＰＥＮＡＮＡT1ZeizBo9q
泡打粉 ６ｇ195Please respect copyright.ＰＥＮＡＮＡ4mDZRegUBK
全蛋 ３顆195Please respect copyright.ＰＥＮＡＮＡ20I8kJ79tr
牛奶 ３３０ｇ195Please respect copyright.ＰＥＮＡＮＡYhzfh83iQE
砂糖 ５０ｇ195Please respect copyright.ＰＥＮＡＮＡjfxXSxnsrt
蜂蜜 １５ｇ195Please respect copyright.ＰＥＮＡＮＡKXZjkLOQeA
無鹽奶油 ５０ｇ195Please respect copyright.ＰＥＮＡＮＡiFSdEhy6TK
195Please respect copyright.ＰＥＮＡＮＡ6GHDvjPa1q
香緹：195Please respect copyright.ＰＥＮＡＮＡMv1WJ2fcHS
動物性鮮奶油 １５０ｇ195Please respect copyright.ＰＥＮＡＮＡr7QTOrzMTt
砂糖 １５ｇ195Please respect copyright.ＰＥＮＡＮＡu6jEZ2DOeG
裝飾：195Please respect copyright.ＰＥＮＡＮＡvNCPE40R54
蜂蜜195Please respect copyright.ＰＥＮＡＮＡOzVBJFMd2X
薄荷195Please respect copyright.ＰＥＮＡＮＡkPrPfbHp30
奶油195Please respect copyright.ＰＥＮＡＮＡn9hzgYVPJ2
莓果類果醬195Please respect copyright.ＰＥＮＡＮＡKKgUu5YmdF
195Please respect copyright.ＰＥＮＡＮＡcd9xtZO5F0
作法：195Please respect copyright.ＰＥＮＡＮＡ0ul8OwgbZV
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。195Please respect copyright.ＰＥＮＡＮＡLtm70T2YTc
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。195Please respect copyright.ＰＥＮＡＮＡin9a6HpwGU
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。195Please respect copyright.ＰＥＮＡＮＡCc0y15KRnj
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。195Please respect copyright.ＰＥＮＡＮＡBpgf9Gt5Ds
195Please respect copyright.ＰＥＮＡＮＡbQRhEjEdYH
195Please respect copyright.ＰＥＮＡＮＡXeZw5bn3GW
195Please respect copyright.ＰＥＮＡＮＡxzInL1rDTp
