x
240Please respect copyright.ＰＥＮＡＮＡFniGiwvO3Y
材料：240Please respect copyright.ＰＥＮＡＮＡW2HmxiDQo9
低筋麵粉 ２６０ｇ240Please respect copyright.ＰＥＮＡＮＡjDGEm74lGQ
泡打粉 ６ｇ240Please respect copyright.ＰＥＮＡＮＡBLKmUT3cPx
全蛋 ３顆240Please respect copyright.ＰＥＮＡＮＡe9JV334RF6
牛奶 ３３０ｇ240Please respect copyright.ＰＥＮＡＮＡ2ktJjU0HlY
砂糖 ５０ｇ240Please respect copyright.ＰＥＮＡＮＡfaHnFvLxI6
蜂蜜 １５ｇ240Please respect copyright.ＰＥＮＡＮＡcFYglFP2AU
無鹽奶油 ５０ｇ240Please respect copyright.ＰＥＮＡＮＡNJ8dCCdeUa
240Please respect copyright.ＰＥＮＡＮＡuQMfwIFPKG
香緹：240Please respect copyright.ＰＥＮＡＮＡ8lNGQI9P2f
動物性鮮奶油 １５０ｇ240Please respect copyright.ＰＥＮＡＮＡRXbCD0n8HN
砂糖 １５ｇ240Please respect copyright.ＰＥＮＡＮＡtyyUinDbnA
裝飾：240Please respect copyright.ＰＥＮＡＮＡ8neNTvEbtY
蜂蜜240Please respect copyright.ＰＥＮＡＮＡj2rlk9yEFo
薄荷240Please respect copyright.ＰＥＮＡＮＡOkYY44pbm6
奶油240Please respect copyright.ＰＥＮＡＮＡi0a2G7IVQY
莓果類果醬240Please respect copyright.ＰＥＮＡＮＡ1SBNWBMVLi
240Please respect copyright.ＰＥＮＡＮＡxmfGC8ZoEJ
作法：240Please respect copyright.ＰＥＮＡＮＡ5WfsHCerxh
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。240Please respect copyright.ＰＥＮＡＮＡkeFUTZh1OB
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。240Please respect copyright.ＰＥＮＡＮＡ42nUg1IJ9r
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。240Please respect copyright.ＰＥＮＡＮＡEwh9zMRVsU
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。240Please respect copyright.ＰＥＮＡＮＡaskkG0GmIH
240Please respect copyright.ＰＥＮＡＮＡYIfKVt4ifa
240Please respect copyright.ＰＥＮＡＮＡ8ofdxFQtoK
240Please respect copyright.ＰＥＮＡＮＡF0tKk0GKwe
