x
材料：
327Please respect copyright.ＰＥＮＡＮＡ66vpYGUvjQ
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
327Please respect copyright.ＰＥＮＡＮＡavZEGtLwne
做法：
327Please respect copyright.ＰＥＮＡＮＡEcQ0SsmVIa
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起327Please respect copyright.ＰＥＮＡＮＡb3ieX7Zxgj
327Please respect copyright.ＰＥＮＡＮＡbZaXFvLPme
327Please respect copyright.ＰＥＮＡＮＡbZaXFvLPme
２：烤箱預熱上下火１７５度
327Please respect copyright.ＰＥＮＡＮＡ1sj6vaSr2Y
３：將室溫奶油用打蛋器打至泛白327Please respect copyright.ＰＥＮＡＮＡ8oW9k3ksR7
327Please respect copyright.ＰＥＮＡＮＡFsaSO4Df5w
４：加入砂糖繼續打至羽絨狀327Please respect copyright.ＰＥＮＡＮＡIDxwvOqujz
327Please respect copyright.ＰＥＮＡＮＡJFBmse9zqT
５：將打散的雞蛋分次加入拌勻327Please respect copyright.ＰＥＮＡＮＡACGZPfhiWw
327Please respect copyright.ＰＥＮＡＮＡ2ATru4EdXQ
６：將牛奶那鍋隔水加熱至巧克力融化327Please respect copyright.ＰＥＮＡＮＡwH4lNReXHD
327Please respect copyright.ＰＥＮＡＮＡGrHa1XVYUg
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
327Please respect copyright.ＰＥＮＡＮＡwSQcSZmRPN
327Please respect copyright.ＰＥＮＡＮＡ56tgRvTQ9b
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
327Please respect copyright.ＰＥＮＡＮＡSzKD1rUhOY
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
327Please respect copyright.ＰＥＮＡＮＡTwRziqrd1Y
１０：放入烤箱中下層烤約２５分鐘就可以出爐327Please respect copyright.ＰＥＮＡＮＡLR85Wa9FpE
327Please respect copyright.ＰＥＮＡＮＡ7WbJeRMm2y
327Please respect copyright.ＰＥＮＡＮＡ7BZ35n14X6
