x
材料：
274Please respect copyright.ＰＥＮＡＮＡlKiyPRM8rq
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
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做法：
274Please respect copyright.ＰＥＮＡＮＡR0AsZN8uG6
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起274Please respect copyright.ＰＥＮＡＮＡlWpyDnQSHJ
274Please respect copyright.ＰＥＮＡＮＡgMgZDEjTIm
274Please respect copyright.ＰＥＮＡＮＡgMgZDEjTIm
２：烤箱預熱上下火１７５度
274Please respect copyright.ＰＥＮＡＮＡfqBT6POa5c
３：將室溫奶油用打蛋器打至泛白274Please respect copyright.ＰＥＮＡＮＡZG87klnQ0A
274Please respect copyright.ＰＥＮＡＮＡGYcDfCBdEU
４：加入砂糖繼續打至羽絨狀274Please respect copyright.ＰＥＮＡＮＡYNVyUWCKqx
274Please respect copyright.ＰＥＮＡＮＡHHdf9P0nNL
５：將打散的雞蛋分次加入拌勻274Please respect copyright.ＰＥＮＡＮＡmAwimBI6qq
274Please respect copyright.ＰＥＮＡＮＡeBTEI5atoM
６：將牛奶那鍋隔水加熱至巧克力融化274Please respect copyright.ＰＥＮＡＮＡ627n3BM7ne
274Please respect copyright.ＰＥＮＡＮＡ2yY84QyxOf
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
274Please respect copyright.ＰＥＮＡＮＡZmV20jcsJt
274Please respect copyright.ＰＥＮＡＮＡHJ85lr9xY6
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
274Please respect copyright.ＰＥＮＡＮＡGHkpUOozHJ
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
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１０：放入烤箱中下層烤約２５分鐘就可以出爐274Please respect copyright.ＰＥＮＡＮＡ10U7ORmXee
274Please respect copyright.ＰＥＮＡＮＡPy8qQoLwQp
274Please respect copyright.ＰＥＮＡＮＡ87YKdN0mhl
