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No Plagiarism!7RS3CxOxogkucSrUR4ZVposted on PENANA 好像很久沒寫食物了(明明才一天),除去那個麻煩的超蝦料理其實已經三天了ww8964 copyright protection198PENANANKrDY4wQUU 維尼
202Please respect copyright.PENANAHgFrl97OZr
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今天來教大家超簡單的甜食好了。8964 copyright protection198PENANAVOIdrtERbM 維尼
202Please respect copyright.PENANAoI4B82KWBU
8964 copyright protection198PENANAbmziviKEsM 維尼
無粉舒芙蕾!8964 copyright protection198PENANAYHhOQZgzhR 維尼
202Please respect copyright.PENANAVch9AtoLIN
8964 copyright protection198PENANA5suGpZqdZe 維尼
只要蛋、糖、奶油,怎麼樣,很簡單吧,如果你家不沾鍋超級給力,不抹油也絕對不會沾,那連奶油都省了w8964 copyright protection198PENANACYm1gsH4MH 維尼
202Please respect copyright.PENANAOWnpiCr7A5
8964 copyright protection198PENANAqjGS2G5rEa 維尼
先把蛋黃、蛋白分離,蛋白先打到有大泡沫後分次加糖打發,至呈現彎勾狀就好,其實打發前可以加一點點檸檬汁或白醋,但加或不加都能打發,所以……麻煩事咱們不幹蛤~~!8964 copyright protection198PENANAbPx1vKHrOY 維尼
202Please respect copyright.PENANASR7EIGxHpC
8964 copyright protection198PENANAW0h0zboulU 維尼
噢,對了,裝蛋白的容器要非、常、乾、淨,不能有水,也不能讓蛋黃破掉,不然蛋白會發不起來喔!8964 copyright protection198PENANAozPaypIO8Q 維尼
202Please respect copyright.PENANANOWjfZKzZh
8964 copyright protection198PENANA07adCxrOoG 維尼
蛋黃加一小搓鹽,不加也行,不過家裡有不加白不加,蛋黃分次加糖也打發到兩倍大,宅米不太吃甜所以糖不會加很多,你們自己斟酌一下餒~8964 copyright protection198PENANAgOmSJZ5VOE 維尼
202Please respect copyright.PENANAYtYRZ6kcw0
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把蛋白霜挖一點去蛋黃那攪拌均勻,再把蛋黃全部倒進蛋白輕輕翻拌,平底鍋開小火丟一塊奶油融化,把蛋糊一坨一坨分開煎,蓋上鍋蓋燜幾分鐘,看起來有點凝固可以打開再補上一點蛋糊然後翻面蓋起來繼續燜煎。8964 copyright protection198PENANAx9NhsEMMWB 維尼
202Please respect copyright.PENANAKr95eBWQEt
8964 copyright protection198PENANA2IlBAJ1jPz 維尼
看起來熟了應該就能吃了(好不負責任),想要拍照的就撒個糖粉,放個水果,或是淋上蜂蜜,完美!8964 copyright protection198PENANATrHdjTCIFn 維尼
202Please respect copyright.PENANA9bLMiEnVJm
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不趕快吃會塌掉喔ww8964 copyright protection198PENANAgiaWdmpEKi 維尼
202Please respect copyright.PENANAe4QN7OfGdz
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找了好久的照片都找不到之前做的QQ太晚了,先隨便放一張甜點照將就一下w8964 copyright protection198PENANApGgEJGNFUa 維尼
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