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No Plagiarism!kBrHbMoPRcw9nJx2pG75posted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection296PENANAwzWfnKA6ly 維尼
300Please respect copyright.PENANAE0mr2JS8fY
8964 copyright protection296PENANAWVC99kIAhM 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection296PENANAD3SjMKs1iW 維尼
300Please respect copyright.PENANAjKjuF1oEhi
8964 copyright protection296PENANAfPeoviRkSr 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection296PENANAnfpRtTreAB 維尼
300Please respect copyright.PENANAbGiiO0gkFW
8964 copyright protection296PENANA20DeQAEn63 維尼
蝦籽(蝦卵):8964 copyright protection296PENANAUhpPZkmtz6 維尼
300Please respect copyright.PENANAhuXMeQ8eHD
8964 copyright protection296PENANAlnG66CI60O 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection296PENANAXBmracvtK4 維尼
300Please respect copyright.PENANA3hA0TD35qb
8964 copyright protection296PENANALt0repTYqp 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection296PENANA2pRw7BQ2or 維尼
300Please respect copyright.PENANAFGy6erOBZZ
8964 copyright protection296PENANAT3Cel5ISfJ 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection296PENANAoOc5FprNMg 維尼
300Please respect copyright.PENANAVJ29Mf1bZe
8964 copyright protection296PENANAzrWjFiAlE9 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection296PENANAWAMcHmr4Zk 維尼
300Please respect copyright.PENANA4rXnWjDAAQ
8964 copyright protection296PENANAosTEsuLdZ6 維尼
蝦仁:8964 copyright protection296PENANAo64FtqWBZN 維尼
300Please respect copyright.PENANA3YLc5iEIoO
8964 copyright protection296PENANAdkOmL8Naw2 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection296PENANA6psYcOsdT6 維尼
300Please respect copyright.PENANAaQUfn3rDob
8964 copyright protection296PENANAW4ka1v1jdA 維尼
蝦腦:8964 copyright protection296PENANA4odl37pnMR 維尼
300Please respect copyright.PENANAY7EoOXRi59
8964 copyright protection296PENANAwDrZeOXSeQ 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection296PENANAPh8H50jnBi 維尼
300Please respect copyright.PENANA4d4ZVCwk2L
8964 copyright protection296PENANAqZ0pzzFnsp 維尼
蝦油:8964 copyright protection296PENANAfZ0vxMTcAG 維尼
300Please respect copyright.PENANAA3Wu1nwLlF
8964 copyright protection296PENANAYDMRsMyeit 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection296PENANAh34BgKCA57 維尼
300Please respect copyright.PENANAwLb6eX6ySs
8964 copyright protection296PENANAuA9kD2S1XF 維尼
蝦湯:8964 copyright protection296PENANAF6gjX4HmiK 維尼
300Please respect copyright.PENANAucbCSu3rve
8964 copyright protection296PENANAauJv6osvVm 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection296PENANAZWceshxMDx 維尼
300Please respect copyright.PENANAPMVmpW4nfr
8964 copyright protection296PENANAHfzazGkXEu 維尼
蝦粉:8964 copyright protection296PENANAnW8q3oOiWw 維尼
300Please respect copyright.PENANAdu87IMpZH6
8964 copyright protection296PENANAzfvBolFSS9 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection296PENANAmkBVlDso9o 維尼
300Please respect copyright.PENANAhOIMiiQ5f8
8964 copyright protection296PENANAw8F005YHkF 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection296PENANAwse6yQoTJP 維尼
300Please respect copyright.PENANAAGPtm11y7o
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呼——8964 copyright protection296PENANAzZnAhFAme2 維尼
300Please respect copyright.PENANAntuz3HJfkb
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection296PENANAgJD0tnFvS7 維尼
300Please respect copyright.PENANAd9PXRKR5tw
8964 copyright protection296PENANAEtdvgzRMFe 維尼
超蝦料理:8964 copyright protection296PENANA1KkL4FnGic 維尼
300Please respect copyright.PENANAEaSMgAk6YG
8964 copyright protection296PENANAp746dlnG9x 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection296PENANAya6oNDyLII 維尼
300Please respect copyright.PENANANnGuwcwT9q
8964 copyright protection296PENANAUyf3kpFdbQ 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection296PENANAi7romE2ygX 維尼
300Please respect copyright.PENANACNfdCtRRuw
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等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection296PENANAmrC75TXwIA 維尼
300Please respect copyright.PENANAgwHHEaixDK
8964 copyright protection296PENANAi0WjemOP26 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection296PENANAgQsdoBTcDF 維尼
300Please respect copyright.PENANAPrPxl5FlCW
8964 copyright protection296PENANAk8VPS0YoHd 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection296PENANAIkcWRGbD46 維尼
300Please respect copyright.PENANABCL3cL1f5e
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登登登登!8964 copyright protection296PENANATwmC7NmaXN 維尼
300Please respect copyright.PENANA2CWdWGbWaf
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超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection296PENANAWJR7MrYN0B 維尼
300Please respect copyright.PENANA5tVnJPi92V
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再會!8964 copyright protection296PENANA8M0RUI926z 維尼
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