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No Plagiarism!fP2j0yer69cahOoItoHFposted on PENANA 來個蒜香奶油的做法(*゚∀゚)8964 copyright protection163PENANAAl54BR1Mhf 維尼
167Please respect copyright.PENANAb38b1HpvN5
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調味料:蒜頭,奶油,起司粉,巴西里,鹽8964 copyright protection163PENANAhFWgwlCo64 維尼
167Please respect copyright.PENANACyxc9kuFCn
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奶油放在室溫軟化,不要拿去加熱融化餒,蒜頭宅米有特地烤了一下,比較不會那麼嗆,但蒜味會明顯降低,喜歡味道重的直接切成細末就好。8964 copyright protection163PENANAUSuEKIqwmY 維尼
167Please respect copyright.PENANARUaLkPL6pb
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大概一條奶油十顆蒜頭(宅米感覺多一點也沒關係,看個人口味),灑一大堆起司粉(咳!適量!),加點鹽巴,巴西里切成末加進去,用羅勒也可以,很香!8964 copyright protection163PENANA7QJHrSVSU9 維尼
167Please respect copyright.PENANAVrXxdUYDO0
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攪拌~攪拌~8964 copyright protection163PENANA9fhJFkOePu 維尼
167Please respect copyright.PENANAgfgWaO5mT0
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晚餐煮香菇雞湯配皮蛋小辣椒拌麵(攪拌完麵都灰灰綠綠的ww),小辣椒是在車城和皮蛋一起買的,很辣!它裡面辣度不一,很久沒被辣到了,因為第一顆吃起來沒感覺,宅米以為辣度就這樣了,沒想到吃到某一顆突然大爆辣,好像嘴巴裡面被打麻醉的那種腫脹感,但非常痛哈哈哈!8964 copyright protection163PENANAd0RznlohtY 維尼
167Please respect copyright.PENANAnmHUqZ4V7h
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好爽,喝可樂都壓不下那辣度,可惜它泡在不怎麼樣的汁水裡,有點酸酸的,底下一層鹽( ・ิω・ิ)8964 copyright protection163PENANATm6FyboZeu 維尼
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