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No Plagiarism!I8MIGVGSFphf3lvdUbUgposted on PENANA 哇……居然已經默默日更兩個月了(四捨五入一下),今天第60天了,宅米也沒想到能堅持,雖然有幾天看起來很敷衍就是了,還有罷更的……8964 copyright protection222PENANAK4V5BC8lms 維尼
226Please respect copyright.PENANAZ5jBMHH5UR
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好吧,根本不值得誇獎www8964 copyright protection222PENANASjzIJcThEY 維尼
226Please respect copyright.PENANAIicRj2zko8
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今天就來教教大家怎麼做超級滑嫩的蒸蛋,看看照片,是不是像布丁一樣(๑´ڡ`๑)8964 copyright protection222PENANAHyE265ORM8 維尼
226Please respect copyright.PENANA72ZPX1GRFw
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蛋和水=1:28964 copyright protection222PENANAuZlRna5ytU 維尼
226Please respect copyright.PENANAHgBppeTHh7
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是實打實的1:2喔!8964 copyright protection222PENANA2FnZux594h 維尼
226Please respect copyright.PENANAsA8e7k40D7
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打雞蛋前先把蛋拿水沖乾淨,蛋殼一分為二,不要丟,拿來裝水,蛋殼上下各裝兩次倒進蛋裡攪拌均勻,因為每顆蛋的大小不一樣,所以宅米每打一顆蛋就會換那顆的蛋殼裝水(ㆁωㆁ*)8964 copyright protection222PENANA4r3xnqYp6O 維尼
226Please respect copyright.PENANAvsr4pec73L
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加鹽攪散,然後拿濾網把蛋筋過濾掉,然後泡泡戳破,再拿去蒸就完成了!8964 copyright protection222PENANA6By9w73B5O 維尼
226Please respect copyright.PENANAwnQW1kNTzg
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喜歡吃蒸蛋的必須試試!蒸起來平滑漂亮,吃起來美味香嫩(^^♪8964 copyright protection222PENANAsJBSg5ABd6 維尼
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