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No Plagiarism!D6Sr3s1EQ32vcJMGhprFposted on PENANA 好像很久沒寫食物了(明明才一天),除去那個麻煩的超蝦料理其實已經三天了ww8964 copyright protection195PENANARpn1jVEr8r 維尼
199Please respect copyright.PENANAHTRhSEdgE0
8964 copyright protection195PENANAVIjWFasr5N 維尼
今天來教大家超簡單的甜食好了。8964 copyright protection195PENANAvPRiMRW18G 維尼
199Please respect copyright.PENANAOkAQOpy17W
8964 copyright protection195PENANAh6oJpdGFSC 維尼
無粉舒芙蕾!8964 copyright protection195PENANAwBkmP7YGcO 維尼
199Please respect copyright.PENANAnTHJz7qi6f
8964 copyright protection195PENANA1Jl0kSJjsD 維尼
只要蛋、糖、奶油,怎麼樣,很簡單吧,如果你家不沾鍋超級給力,不抹油也絕對不會沾,那連奶油都省了w8964 copyright protection195PENANAX062Yz5r7N 維尼
199Please respect copyright.PENANA7MrBKKZ1na
8964 copyright protection195PENANAn7Jyum6cEO 維尼
先把蛋黃、蛋白分離,蛋白先打到有大泡沫後分次加糖打發,至呈現彎勾狀就好,其實打發前可以加一點點檸檬汁或白醋,但加或不加都能打發,所以……麻煩事咱們不幹蛤~~!8964 copyright protection195PENANAkEbChUFoMP 維尼
199Please respect copyright.PENANA42ESM0GL45
8964 copyright protection195PENANAvXIVLehXw4 維尼
噢,對了,裝蛋白的容器要非、常、乾、淨,不能有水,也不能讓蛋黃破掉,不然蛋白會發不起來喔!8964 copyright protection195PENANAOWB0RlrE3x 維尼
199Please respect copyright.PENANAOUSm0RBCBF
8964 copyright protection195PENANA9CK97ENlqs 維尼
蛋黃加一小搓鹽,不加也行,不過家裡有不加白不加,蛋黃分次加糖也打發到兩倍大,宅米不太吃甜所以糖不會加很多,你們自己斟酌一下餒~8964 copyright protection195PENANAuy15tiocyI 維尼
199Please respect copyright.PENANAWon7anWwr6
8964 copyright protection195PENANAZkVy8B5XaX 維尼
把蛋白霜挖一點去蛋黃那攪拌均勻,再把蛋黃全部倒進蛋白輕輕翻拌,平底鍋開小火丟一塊奶油融化,把蛋糊一坨一坨分開煎,蓋上鍋蓋燜幾分鐘,看起來有點凝固可以打開再補上一點蛋糊然後翻面蓋起來繼續燜煎。8964 copyright protection195PENANA7c9s7FBbYy 維尼
199Please respect copyright.PENANAWDm89epe3W
8964 copyright protection195PENANACdb9Q8fwQj 維尼
看起來熟了應該就能吃了(好不負責任),想要拍照的就撒個糖粉,放個水果,或是淋上蜂蜜,完美!8964 copyright protection195PENANAIAoWLdpLX7 維尼
199Please respect copyright.PENANAw6ey7BlLrC
8964 copyright protection195PENANANnd5hfBzFR 維尼
不趕快吃會塌掉喔ww8964 copyright protection195PENANAdBbu5CESgl 維尼
199Please respect copyright.PENANA1tw5HgYagf
8964 copyright protection195PENANAqOxlSoF6NG 維尼
找了好久的照片都找不到之前做的QQ太晚了,先隨便放一張甜點照將就一下w8964 copyright protection195PENANA10ebLX9Wrl 維尼
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