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No Plagiarism!nK5TSlqX3YmvStdqckj7posted on PENANA 魚要簡單必須去全聯買那種沒有刺的魚肉!這樣連挑刺都不用哈哈,無腦吃魚就是爽!8964 copyright protection214PENANAyaQP6qL7KC 維尼
218Please respect copyright.PENANAtIWbH0eUJi
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不過宅米料理的方式有沒有刺應該都適用啦!除非要熬魚湯需要骨頭。8964 copyright protection214PENANABmrfWKLyoH 維尼
218Please respect copyright.PENANAOKsvpoJi1U
8964 copyright protection214PENANAWO1ADO7n3S 維尼
最簡單就是吃生魚片(欸)8964 copyright protection214PENANAf6vOPyJj0i 維尼
218Please respect copyright.PENANA3ALN1CliUK
8964 copyright protection214PENANAftiRekPcfS 維尼
這邊稍微教一下簡易醋飯:8964 copyright protection214PENANAZwXW0j96sv 維尼
218Please respect copyright.PENANAbZaVaPcdwv
8964 copyright protection214PENANARDrjAHOaiE 維尼
米:水=1:18964 copyright protection214PENANAwbudzH76GD 維尼
218Please respect copyright.PENANANR3nNkDqL7
8964 copyright protection214PENANAuzZBn8ReGo 維尼
醋:糖=1:1,喜歡酸醋就多一點,加熱融化糖但不要煮滾,不然醋會沒味道。8964 copyright protection214PENANAKmYVBsP6kd 維尼
218Please respect copyright.PENANAr8Gph2B4zr
8964 copyright protection214PENANAu4PUcuJj3B 維尼
趁飯熱倒進去輕輕撥,不要把米壓爛,均勻讓醋汁沾到每個飯粒,放涼,可以做成散壽司或壽司捲~8964 copyright protection214PENANA90vRI23Yyk 維尼
218Please respect copyright.PENANALQelJgdwn9
8964 copyright protection214PENANAeyWQgnlVqT 維尼
1、煎:8964 copyright protection214PENANAXANVrr75Hc 維尼
218Please respect copyright.PENANAmSpIsVlpOm
8964 copyright protection214PENANAKz75ArdE6t 維尼
擦乾!抹鹽!燒鍋熱油!不沾三步驟!還有一個就是不要太快翻面,最後一道防線,請擁有一個厲害的不沾鍋哈哈哈哈!這樣還沾宅米勸你換個吃法ww8964 copyright protection214PENANAZXa2hH9ebw 維尼
218Please respect copyright.PENANAuypg6Oy80A
8964 copyright protection214PENANAkPng5aV0X4 維尼
兩面都煎熟就好了喔,有抹鹽直接吃就可以,可以擠檸檬。想要換個味道的就起鍋前丟塊奶油進去,灑點黑胡椒。8964 copyright protection214PENANAO7iG5tJeFx 維尼
218Please respect copyright.PENANAaZmKAHqzRU
8964 copyright protection214PENANAAWHLHVwnit 維尼
鱈魚的話下鍋前會沾點薄粉(太白粉),讓它不那麼容易散掉,表面也變得脆脆多一個口感。8964 copyright protection214PENANAzeyqj3Wb9o 維尼
218Please respect copyright.PENANAwZY8uu8wNG
8964 copyright protection214PENANA0nmiEinh2I 維尼
茶泡飯:把煎好的鮭魚或鯖魚挑刺弄碎,炒個蛋,灑個海苔,用茶包泡個茶(可以加入昆布高湯),可以先吃原味再倒入茶高湯喔!8964 copyright protection214PENANAAK0Lca9iSv 維尼
218Please respect copyright.PENANAdCM9BUKcvD
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2、紅燒:8964 copyright protection214PENANANTTd4pOnV3 維尼
218Please respect copyright.PENANAG8vSwwlDt0
8964 copyright protection214PENANA5N0mlj5bsm 維尼
燒鍋熱油,薑蒜蔥白(辣椒)下去,有魚皮的下去煎,魚皮金黃就可以下調味,米酒、糖、醬油、水,蔥綠下去(只有魚肉的就這時候一起丟進去),咕嚕咕嚕,收到水分沒那麼多就好了。8964 copyright protection214PENANAHiEnVn3FKQ 維尼
218Please respect copyright.PENANAzG6uRPh6UG
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3、清蒸:8964 copyright protection214PENANAbW4eDFpKn2 維尼
218Please respect copyright.PENANAoLsBFNraH1
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鋪薑片,放上洗乾淨的魚(可以劃刀),淋上米酒,均勻灑上鹽巴,也可以一些蛤蜊進去一起蒸,感覺有蛤蜊的鮮味湯汁好像也不用灑鹽了(?),蒸熟就行~8964 copyright protection214PENANAieCy7Kn9SM 維尼
218Please respect copyright.PENANARYEahZ5wZ9
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4、湯:8964 copyright protection214PENANA3PcPozRxhT 維尼
218Please respect copyright.PENANA9Itlk7BQu2
8964 copyright protection214PENANAZeoY5bfTvP 維尼
魚湯這東西呢……可以很簡單,也可以很複雜餒,不過既然是懶惰至上,宅米就遵守原則(欸),如果有想學複雜版的再和宅米說!8964 copyright protection214PENANADan6nzw4bs 維尼
218Please respect copyright.PENANAnVum6nlkr1
8964 copyright protection214PENANAfZmrIz0ORj 維尼
水、薑片(絲也可以)、米酒,煮滾下蛤蜊(不要也可以),蛤蜊開了關火丟魚肉片(請切薄一點)蓋鍋蓋把魚肉燜熟。8964 copyright protection214PENANAYE7INyGGiM 維尼
218Please respect copyright.PENANAOHjdh1NNqM
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想丟豆腐一開始就能加,想丟麵線請另外起鍋,丟米粉的話大概是跟蛤蜊同個時間,請自己衡量自己買的米粉牌子需要煮多久w8964 copyright protection214PENANA6NqTgalbec 維尼
218Please respect copyright.PENANAhLfFkS6lmF
8964 copyright protection214PENANAatvsRC9S1o 維尼
味噌湯更簡單,水、一點點米酒,煮滾,撈一匙熱水化開味噌倒回水裡,丟豆腐,丟紫菜(不丟也行),再煮滾關火丟魚片,蓋著燜熟。8964 copyright protection214PENANAt1kdxbJAwj 維尼
218Please respect copyright.PENANAzXlfNGeTSP
8964 copyright protection214PENANAVAnLg6D56P 維尼
不介意口感的其實魚直接扔進去一起煮熟就好了欸哈哈,而且丟紫菜完全是因為不用像海帶芽一樣要泡開還是啥的,比較方便,貫徹懶惰(๑•̀ㅂ•́)و✧8964 copyright protection214PENANACDCSfENtL9 維尼
218Please respect copyright.PENANAemjwUhOJvB
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5、烤:8964 copyright protection214PENANAovIu38xF8k 維尼
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去買一夜干丟進烤箱,叮!(欸)8964 copyright protection214PENANAMOUNJLbX0k 維尼
218Please respect copyright.PENANA4vTpbzOGBW
8964 copyright protection214PENANAN8EEDvAHgO 維尼
紙包魚:一定要學一下,很好吃,先洗乾淨擦乾,均勻抹鹽倒點米酒稍微醃製一下,撕一張烘焙紙放上自己喜歡的蔬菜,宅米放蘆筍,然後放上鮭魚灑點黑胡椒,切一些小蕃茄,兩片檸檬(黃)也都放進去,不嫌麻煩的蒜末也來一點(宅米肯定是不加哈哈)8964 copyright protection214PENANA7PdrVWGbbv 維尼
218Please respect copyright.PENANAlLqHeTd6xp
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包起來,要封口喔,送進烤箱200℃,10-15分鐘,阿~記得預熱w,叮!8964 copyright protection214PENANAR9QJhlqBi6 維尼
218Please respect copyright.PENANAqczirhgeOm
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用鱸魚或鮭魚都可以,蔬菜的話換成甜椒、紫洋蔥、櫛瓜、花椰菜……隨意!8964 copyright protection214PENANAKmu1mvIj3k 維尼
218Please respect copyright.PENANAJTCqUowTAf
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宅米說的都是基本料理方式,魚要做變化感覺……差不多也就長那樣(._.)?是也能做成魚丸啥的,但感覺就好麻煩阿哈哈!8964 copyright protection214PENANAD7McFr0yi2 維尼
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