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No Plagiarism!wAjadEwsuFpenYqRfxlKposted on PENANA 宅米超愛喝湯,不管是排骨湯、雞湯、蛤蜊湯、濃湯、四神湯、魚湯……所以宅米很常煮湯。8964 copyright protection235PENANAOmYfXNq00P 維尼
239Please respect copyright.PENANAGUqIpbU4H2
8964 copyright protection235PENANAiLOVK6P6Py 維尼
先來說雞湯,雞湯有超多口味。8964 copyright protection235PENANAqAJJPrZdUQ 維尼
239Please respect copyright.PENANAhpo9NHh85s
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基礎食材:薑、雞腿肉8964 copyright protection235PENANAJWW4E0gVcB 維尼
239Please respect copyright.PENANA5JjOvKaViD
8964 copyright protection235PENANAunX4JhkzA1 維尼
調味料:雞高湯、米酒8964 copyright protection235PENANAJ1IdGAg46n 維尼
239Please respect copyright.PENANARNYod4mf5i
8964 copyright protection235PENANAcVTLaYRity 維尼
把雞腿肉川燙去血渣(薑片米酒),沖乾淨(宅米會把雞皮拔掉),放入壓力鍋,下薑片、米酒、一罐雞高湯(加清水也可以)、其他配料。8964 copyright protection235PENANADFy3X3XEZv 維尼
239Please respect copyright.PENANAOPM1sI50q5
8964 copyright protection235PENANAkSplytWqQe 維尼
雞高湯是可以讓湯頭變得更濃郁,且不用再加鹽巴,拔雞皮是不想湯太油,宅米也不愛吃,燙過會比較好拔。8964 copyright protection235PENANASadHoZZQk9 維尼
239Please respect copyright.PENANA6191X5Gdfs
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其他配料看要煮啥雞湯就放啥,以下。8964 copyright protection235PENANAALDxLHLkOl 維尼
239Please respect copyright.PENANANKgkLdHfqa
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香菇雞湯:乾香菇,香菇要提前泡開,泡之前香菇要先洗,去蒂(會吃的就不用),最後連著香菇水一起倒進鍋裡。8964 copyright protection235PENANARueQsuc1no 維尼
239Please respect copyright.PENANANn34uRN31V
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剝皮辣椒雞湯:煮湯的時候先只把剝皮辣椒湯汁倒一些進去,等雞湯煮好後再丟剝皮辣椒進去,這樣剝皮辣椒才不會沒味道又沒口感。8964 copyright protection235PENANAylRZDf2zI2 維尼
239Please respect copyright.PENANA4ZJQwbmscR
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蒜頭雞湯:這個蒜頭要丟足夠多喔,千萬不要心疼蒜頭!不然會變成舒跑用水稀釋的感覺……能理解宅米想表達啥嗎?痾……就是有味道但很有水味的……放棄形容(._.)8964 copyright protection235PENANAeMpl5XI7XJ 維尼
239Please respect copyright.PENANAKe8VN2XW03
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白菜干貝雞湯(照片):干貝退凍,宅米喜歡吃軟的菜,所以在煮雞湯的時候就會先丟娃娃菜進去了,香菇也是增加風味,干貝等湯煮好之後關火丟進去,泡熟(燜熟),這樣就會嫩嫩的喔!8964 copyright protection235PENANAsd1AkkJPY2 維尼
239Please respect copyright.PENANAc4ar0kug0L
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其實雞湯很隨性的,自己喜歡什麼就加什麼,蛤蜊雞湯、筍子雞湯、巴拉巴拉一大堆,像宅米就很喜歡丟娃娃菜進去,湯頭會變得很清甜,又有菜菜可以吃,想丟山藥、玉米、蓮藕啥的都可以!8964 copyright protection235PENANAeNTRqfjhoG 維尼
239Please respect copyright.PENANAWMRjjmlwp7
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阿,對了,想喝麻油雞就在雞湯好之後倒麻油就行(欸),沒啦(¯―¯٥),這是最最最懶惰的方式。8964 copyright protection235PENANAr86hzigutq 維尼
239Please respect copyright.PENANA0bxtckw9UL
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正常的話比較搞剛,就是要用麻油全程小火煸薑片(很久),然後再放雞肉炒兩下,倒入米酒(看個人喜好全酒或半酒或只加一點點去腥都可以),加水適量(通常都淹過食材就好),最後覺得麻油味不夠再補一些麻油,安餒。8964 copyright protection235PENANA61X0Xh0fev 維尼
239Please respect copyright.PENANA2Hg5yckMiT
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排骨湯也是差不多煮法喔(欸),真的啦!就把雞肉、雞高湯換成排骨、豬骨高湯,而且配料也簡單,山藥、玉米、蘿蔔、蓮藕、冬瓜也行!8964 copyright protection235PENANAKZRmDQPx67 維尼
239Please respect copyright.PENANAXKzDHIfceX
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宅米沒在唬爛!真心不騙!8964 copyright protection235PENANAQn17s4MDMg 維尼
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