x
No Plagiarism!B2Vjxfv5a9RDx6VUtqkHposted on PENANA 作品介紹:8964 copyright protection194PENANAZNxzGQWk1k 維尼
198Please respect copyright.PENANABaT6mPGldt
8964 copyright protection194PENANAk1LzqDvg5X 維尼
首先將專門先做好的油酥塔皮以刀叉在底部均勻刺出孔洞,以寒冰系的魔法或魔導具冰鎮一小段時間,防止烘烤時塔皮過度收縮。8964 copyright protection194PENANAk2T8k5n24W 維尼
198Please respect copyright.PENANAM6nPkxFb3S
8964 copyright protection194PENANArfyuVnkqP6 維尼
蘋果洗淨後削皮去核,切成薄薄的厚片備用,為了避免蘋果氧化,可以用水混合一些檸檬汁刷在蘋果片的表面,接著在油酥塔皮上撒一些麵包粉、杏仁粉與砂糖,通常在做那些富含水份的水果派時都會這麼做。8964 copyright protection194PENANAdcu9ayU8fa 維尼
198Please respect copyright.PENANA2YdTyQKZkB
8964 copyright protection194PENANATzjGOZerAi 維尼
先將奶油加入鍋中以小火融化,接著加入砂糖,等砂糖也融化時就可以入切得細碎的核桃,稍微拌炒一下到發出香味,接著將所有蘋果片也放入鍋中拌炒,讓每片都均勻包裹焦糖,放涼備用。8964 copyright protection194PENANAI32m063rqe 維尼
198Please respect copyright.PENANAfmXh8xEouT
8964 copyright protection194PENANAXTf10STFnD 維尼
然後將蘋果片按順時針的方向整齊擺放在油酥塔皮上,圍繞一圈填滿,上火烤製一小段時間,並利用這個時間同時製作內餡。8964 copyright protection194PENANA82AB7JDSj4 維尼
198Please respect copyright.PENANAUd1zudxyhM
8964 copyright protection194PENANAHt9RptKUIY 維尼
將雞蛋、砂糖、鮮奶油、牛奶、香草籽、肉桂粉、肉荳蔻粉、麵粉加入鍋中,攪拌均勻後,便可將其緩緩倒入油酥塔皮中,填滿每一吋空隙。油酥塔皮的外層則刷上一層用杏仁果醬與水調配的醬汁,這樣烤出來的顏色會更加漂亮。8964 copyright protection194PENANALfa9xjfi5v 維尼
198Please respect copyright.PENANAwxwWW2BIQb
8964 copyright protection194PENANAsZ0Rqnf6CP 維尼
再度上火烤製出爐,最後在表面撒上一些糖粉,完美的阿爾薩斯風蘋果派便完成了。8964 copyright protection194PENANAvNJS9yABCC 維尼
198Please respect copyright.PENANAAwuRjkOOYn
8964 copyright protection194PENANAyCS9xxJ7O4 維尼
作品連結:8964 copyright protection194PENANAPD1M79w47W 維尼
198Please respect copyright.PENANAS6CK7JaVqv
8964 copyright protection194PENANAP01uibPVp4 維尼
https://www.penana.com/article/15026878964 copyright protection194PENANAZXJpSbNFeE 維尼
198Please respect copyright.PENANASldjNcE7co
8964 copyright protection194PENANA6pVzmYfU35 維尼
216.73.216.190
ns216.73.216.190da2