x
很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
214Please respect copyright.ＰＥＮＡＮＡnn9bXANIH3
食材214Please respect copyright.ＰＥＮＡＮＡD6XUKrrnhB
豬絞肉……350g214Please respect copyright.ＰＥＮＡＮＡz68rZDvHnT
杏鮑菇……2大根214Please respect copyright.ＰＥＮＡＮＡ1biKZ9SWBg
蝦米………..約10g214Please respect copyright.ＰＥＮＡＮＡhH6qToF5Zm
大辣椒…….1根214Please respect copyright.ＰＥＮＡＮＡmBuNP7jV1B
蒜末…………7、8瓣214Please respect copyright.ＰＥＮＡＮＡ2hWFjFulYk
214Please respect copyright.ＰＥＮＡＮＡZGSMIzTG5x
214Please respect copyright.ＰＥＮＡＮＡ7RU0ytXIp0
醃料214Please respect copyright.ＰＥＮＡＮＡIkork2VjhN
白胡椒粉….適量214Please respect copyright.ＰＥＮＡＮＡGRmPXPzyBT
玫瑰鹽……..適量214Please respect copyright.ＰＥＮＡＮＡZ6oJcxTUgn
米酒………….1大匙214Please respect copyright.ＰＥＮＡＮＡeIjtEp2IsM
214Please respect copyright.ＰＥＮＡＮＡyvEyliYKjR
調味料214Please respect copyright.ＰＥＮＡＮＡ1UYbUv5ci4
甜麵醬…..3大匙214Please respect copyright.ＰＥＮＡＮＡoG4t7FHzAd
醬油……….3大匙214Please respect copyright.ＰＥＮＡＮＡ9luM2TqnIX
醬油膏…..1大匙214Please respect copyright.ＰＥＮＡＮＡTir2C6gpSa
蜂蜜……….1大匙214Please respect copyright.ＰＥＮＡＮＡoJGN6Zx9r0
開水……….7大匙214Please respect copyright.ＰＥＮＡＮＡDWW3paH5NR
214Please respect copyright.ＰＥＮＡＮＡorqdC1TAsB
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈214Please respect copyright.ＰＥＮＡＮＡUDOJj0iv3H
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁214Please respect copyright.ＰＥＮＡＮＡhFMUetKav3
214Please respect copyright.ＰＥＮＡＮＡHfpjySc0Ew
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️214Please respect copyright.ＰＥＮＡＮＡExQXdZMkui
214Please respect copyright.ＰＥＮＡＮＡUk9080Ms5K
214Please respect copyright.ＰＥＮＡＮＡSxLHX0tfZb
●豬肉要炒乾，肉味會比較香214Please respect copyright.ＰＥＮＡＮＡm0GXUJKzdr
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁214Please respect copyright.ＰＥＮＡＮＡnDFTjkcRxi
214Please respect copyright.ＰＥＮＡＮＡo3UkJu5gBm
214Please respect copyright.ＰＥＮＡＮＡVIWNzOeCSi
再切點小黃瓜絲、蛋絲214Please respect copyright.ＰＥＮＡＮＡHRkwY7Aked
哇喔！你看看這一碗，怎麼能不吃爆啦
214Please respect copyright.ＰＥＮＡＮＡEnq5e9mqdn
