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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
258Please respect copyright.ＰＥＮＡＮＡi9aw55qAKb
食材258Please respect copyright.ＰＥＮＡＮＡ4WB5lJrEWy
豬絞肉……350g258Please respect copyright.ＰＥＮＡＮＡXB3A3zJf1D
杏鮑菇……2大根258Please respect copyright.ＰＥＮＡＮＡ1xVUOeVbA3
蝦米………..約10g258Please respect copyright.ＰＥＮＡＮＡkwIkGH0ZlX
大辣椒…….1根258Please respect copyright.ＰＥＮＡＮＡ2Yh0kMe9Me
蒜末…………7、8瓣258Please respect copyright.ＰＥＮＡＮＡIBZFofTPRU
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醃料258Please respect copyright.ＰＥＮＡＮＡKrWTqELde2
白胡椒粉….適量258Please respect copyright.ＰＥＮＡＮＡ6nqTHGTbPA
玫瑰鹽……..適量258Please respect copyright.ＰＥＮＡＮＡ4P5lttZir8
米酒………….1大匙258Please respect copyright.ＰＥＮＡＮＡ49yZBcrz0N
258Please respect copyright.ＰＥＮＡＮＡadpY3f66BY
調味料258Please respect copyright.ＰＥＮＡＮＡMhACbUw5ls
甜麵醬…..3大匙258Please respect copyright.ＰＥＮＡＮＡ0uU6naqSIg
醬油……….3大匙258Please respect copyright.ＰＥＮＡＮＡPxoind5dM9
醬油膏…..1大匙258Please respect copyright.ＰＥＮＡＮＡuFbW7iyKJx
蜂蜜……….1大匙258Please respect copyright.ＰＥＮＡＮＡn6CJjHmoZe
開水……….7大匙258Please respect copyright.ＰＥＮＡＮＡ20Hg5448NV
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈258Please respect copyright.ＰＥＮＡＮＡAlGFi7oi0p
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁258Please respect copyright.ＰＥＮＡＮＡtzKiYlAJl8
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️258Please respect copyright.ＰＥＮＡＮＡqg7F8FLOVJ
258Please respect copyright.ＰＥＮＡＮＡ5xbUX6V9aw
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●豬肉要炒乾，肉味會比較香258Please respect copyright.ＰＥＮＡＮＡNKKjB2gp85
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁258Please respect copyright.ＰＥＮＡＮＡyz6D4eyjCs
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再切點小黃瓜絲、蛋絲258Please respect copyright.ＰＥＮＡＮＡK8t50kYYjA
哇喔！你看看這一碗，怎麼能不吃爆啦
258Please respect copyright.ＰＥＮＡＮＡPJGhleTOSK
