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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜216Please respect copyright.ＰＥＮＡＮＡHilWrR0UIZ
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
216Please respect copyright.ＰＥＮＡＮＡ3r7Ge7QQjf
材料216Please respect copyright.ＰＥＮＡＮＡfftISI8hqr
馬鈴薯…..2顆216Please respect copyright.ＰＥＮＡＮＡ3z4bXtUPDh
紅蘿蔔…..1條216Please respect copyright.ＰＥＮＡＮＡfRCTaRLwqy
豬肉片…..1盒216Please respect copyright.ＰＥＮＡＮＡ3ICaqN2IOb
香菇……….4、5朵216Please respect copyright.ＰＥＮＡＮＡwt6EBe9sWv
洋蔥……….半顆(沒拍到🥲）216Please respect copyright.ＰＥＮＡＮＡ0XQKpmpGZm
蒜末……….3、4瓣216Please respect copyright.ＰＥＮＡＮＡHbomMleXDz
216Please respect copyright.ＰＥＮＡＮＡdkawodxp2W
調味料A(醃料)216Please respect copyright.ＰＥＮＡＮＡebFLUbHuVf
米酒…..1匙216Please respect copyright.ＰＥＮＡＮＡGuUVQLcvyY
醬油…..1匙216Please respect copyright.ＰＥＮＡＮＡbTjM2tJS9u
216Please respect copyright.ＰＥＮＡＮＡ5ociCtQ4Y4
調味料B216Please respect copyright.ＰＥＮＡＮＡNHtMRCwwhU
米酒…….2大匙216Please respect copyright.ＰＥＮＡＮＡpqgmUCkIrs
鰹魚露…2大匙216Please respect copyright.ＰＥＮＡＮＡD5OAqP2FRA
醬油…….1大匙216Please respect copyright.ＰＥＮＡＮＡu2HV5lMJIV
糖…………1大匙216Please respect copyright.ＰＥＮＡＮＡNX0Y8SOcfR
開水……..300cc216Please respect copyright.ＰＥＮＡＮＡh3Vktcxl9g
七味粉….適量216Please respect copyright.ＰＥＮＡＮＡhotDoBT3dG
216Please respect copyright.ＰＥＮＡＮＡStbMWd4Ln3
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘216Please respect copyright.ＰＥＮＡＮＡqBWIJfmf5p
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B216Please respect copyright.ＰＥＮＡＮＡ2c8tDsoIaJ
216Please respect copyright.ＰＥＮＡＮＡMbrUGKS7oi
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
216Please respect copyright.ＰＥＮＡＮＡNyonIEzxiB
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉216Please respect copyright.ＰＥＮＡＮＡ05LVbJ5Gl5
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.16.56.30da2
