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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
240Please respect copyright.ＰＥＮＡＮＡRHaZxmR0PB
材料240Please respect copyright.ＰＥＮＡＮＡR3Bmr0yTSf
豬肉片……1盒240Please respect copyright.ＰＥＮＡＮＡzYpvXQPxeF
蒜末………..3、4顆240Please respect copyright.ＰＥＮＡＮＡcWNvQ0JDRa
薑泥………..1小塊量(20g左右)240Please respect copyright.ＰＥＮＡＮＡUU1IfT37ne
洋蔥………..1小顆240Please respect copyright.ＰＥＮＡＮＡiWbDbLLOXL
240Please respect copyright.ＰＥＮＡＮＡwCi9tCzBAa
240Please respect copyright.ＰＥＮＡＮＡwCWz7bBaAO
調味料240Please respect copyright.ＰＥＮＡＮＡVs8kfjARld
米酒…………1大匙240Please respect copyright.ＰＥＮＡＮＡ4tuSs20Afs
醬油…………1大匙240Please respect copyright.ＰＥＮＡＮＡkTLnZjiDNi
鰹魚露……..2大匙240Please respect copyright.ＰＥＮＡＮＡ4RETSTiLBw
七味粉……..2小匙240Please respect copyright.ＰＥＮＡＮＡYYuPn2pItr
開水………….約150cc240Please respect copyright.ＰＥＮＡＮＡ6SKWFXQv1u
240Please respect copyright.ＰＥＮＡＮＡuXIQA7KObJ
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘240Please respect copyright.ＰＥＮＡＮＡ8EqeXKTpAm
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁240Please respect copyright.ＰＥＮＡＮＡjAxNEQv72n
240Please respect copyright.ＰＥＮＡＮＡFEyYmicCsH
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳240Please respect copyright.ＰＥＮＡＮＡ3tpI2lomhQ
240Please respect copyright.ＰＥＮＡＮＡTbNZoGBsxG
240Please respect copyright.ＰＥＮＡＮＡInkFe6pM09
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩240Please respect copyright.ＰＥＮＡＮＡoa38Kmtzqa
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多240Please respect copyright.ＰＥＮＡＮＡz6qUtLlVy0
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
240Please respect copyright.ＰＥＮＡＮＡ3Uedpb1m0G
240Please respect copyright.ＰＥＮＡＮＡiQLAXAXVUQ
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）240Please respect copyright.ＰＥＮＡＮＡk1QAPsbaaF
240Please respect copyright.ＰＥＮＡＮＡDFlykCA9cn
