
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
300Please respect copyright.PENANAWURzByFczV
材料300Please respect copyright.PENANAATwAXJztOd
紅蘿蔔.......半條300Please respect copyright.PENANA9NKltT69dw
小黃瓜.......1條300Please respect copyright.PENANAo5yMCDKoQM
玉米筍.......5小條300Please respect copyright.PENANA94129vj71C
馬鈴薯.......半顆300Please respect copyright.PENANAbA8U7Wb2Hk
杏鮑菇.......1朵300Please respect copyright.PENANAOqDzUNNYl0
培根...........1包300Please respect copyright.PENANAgE5t5O6j5G
海苔...........2包300Please respect copyright.PENANAaFSnJ7PQeg
白飯...........1碗300Please respect copyright.PENANA9XQDrZ8ei0
300Please respect copyright.PENANAxX4RY38LHx
300Please respect copyright.PENANAS5wTFQwZY3
調味料300Please respect copyright.PENANAT1P5dJcVeo
鹽...............適量300Please respect copyright.PENANAeoC4HcOWOc
300Please respect copyright.PENANAevt2vbdd8Q
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用300Please respect copyright.PENANACacjI8bQtg
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂300Please respect copyright.PENANAf3VOLUn3yW
300Please respect copyright.PENANAfzlOakI4Ec
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻300Please respect copyright.PENANA2yX87mEXoG
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉300Please respect copyright.PENANAqZ75URYws4
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●飯可以不用太多,要不然很難包,會炸開300Please respect copyright.PENANAwTJy6HMykQ
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒300Please respect copyright.PENANAzF0M44sibI
300Please respect copyright.PENANAqCBagVV7P2
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅300Please respect copyright.PENANA5ho4c9HYgZ
但還是很好吃啦