
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
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材料295Please respect copyright.PENANAyy4DmYwx4t
紅蘿蔔.......半條295Please respect copyright.PENANAfSDeB2jYsE
小黃瓜.......1條295Please respect copyright.PENANAeCOlUHxbhs
玉米筍.......5小條295Please respect copyright.PENANAUJEYaSbSaC
馬鈴薯.......半顆295Please respect copyright.PENANAWByiqM4l4W
杏鮑菇.......1朵295Please respect copyright.PENANAIhUKs9tVVL
培根...........1包295Please respect copyright.PENANA9g3Wi5UqUQ
海苔...........2包295Please respect copyright.PENANAIYa68lmCPj
白飯...........1碗295Please respect copyright.PENANAJZSjN5QSvQ
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調味料295Please respect copyright.PENANASE85qLugzG
鹽...............適量295Please respect copyright.PENANAwHFLiiz63i
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用295Please respect copyright.PENANAJTLum4B0km
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂295Please respect copyright.PENANAnTZisEwFpn
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3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻295Please respect copyright.PENANAgLxUIFkqIG
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉295Please respect copyright.PENANAn4ML6JNb8a
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●飯可以不用太多,要不然很難包,會炸開295Please respect copyright.PENANALuMLyLYj0Z
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒295Please respect copyright.PENANAqSSuXxMkzX
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後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅295Please respect copyright.PENANAVEbl0lBf2v
但還是很好吃啦