每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
295Please respect copyright.ＰＥＮＡＮＡzWxvPV1mCJ
材料295Please respect copyright.ＰＥＮＡＮＡyy4DmYwx4t
紅蘿蔔.......半條295Please respect copyright.ＰＥＮＡＮＡfSDeB2jYsE
小黃瓜.......1條295Please respect copyright.ＰＥＮＡＮＡeCOlUHxbhs
玉米筍.......5小條295Please respect copyright.ＰＥＮＡＮＡUJEYaSbSaC
馬鈴薯.......半顆295Please respect copyright.ＰＥＮＡＮＡWByiqM4l4W
杏鮑菇.......1朵295Please respect copyright.ＰＥＮＡＮＡIhUKs9tVVL
培根...........1包295Please respect copyright.ＰＥＮＡＮＡ9g3Wi5UqUQ
海苔...........2包295Please respect copyright.ＰＥＮＡＮＡIYa68lmCPj
白飯...........1碗295Please respect copyright.ＰＥＮＡＮＡJZSjN5QSvQ
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調味料295Please respect copyright.ＰＥＮＡＮＡSE85qLugzG
鹽...............適量295Please respect copyright.ＰＥＮＡＮＡwHFLiiz63i
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用295Please respect copyright.ＰＥＮＡＮＡJTLum4B0km
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂295Please respect copyright.ＰＥＮＡＮＡnTZisEwFpn
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻295Please respect copyright.ＰＥＮＡＮＡgLxUIFkqIG
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉295Please respect copyright.ＰＥＮＡＮＡn4ML6JNb8a
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●飯可以不用太多，要不然很難包，會炸開295Please respect copyright.ＰＥＮＡＮＡLuMLyLYj0Z
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒295Please respect copyright.ＰＥＮＡＮＡqSSuXxMkzX
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅295Please respect copyright.ＰＥＮＡＮＡVEbl0lBf2v
但還是很好吃啦
