每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
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材料284Please respect copyright.ＰＥＮＡＮＡiNgrvDM8y6
紅蘿蔔.......半條284Please respect copyright.ＰＥＮＡＮＡC691H5Gyps
小黃瓜.......1條284Please respect copyright.ＰＥＮＡＮＡz3gawIoNOY
玉米筍.......5小條284Please respect copyright.ＰＥＮＡＮＡF5PRXpV9Ei
馬鈴薯.......半顆284Please respect copyright.ＰＥＮＡＮＡYH2BLFYoth
杏鮑菇.......1朵284Please respect copyright.ＰＥＮＡＮＡrHlLvHrKzC
培根...........1包284Please respect copyright.ＰＥＮＡＮＡQeybitm7Zz
海苔...........2包284Please respect copyright.ＰＥＮＡＮＡYggplXcVZJ
白飯...........1碗284Please respect copyright.ＰＥＮＡＮＡjJKCF4yzXh
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調味料284Please respect copyright.ＰＥＮＡＮＡQBeb3zDlfH
鹽...............適量284Please respect copyright.ＰＥＮＡＮＡrzEFyCF9r0
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1️⃣將食材(培根、海苔、白飯除外)切成細絲備用284Please respect copyright.ＰＥＮＡＮＡqPZba8wf4N
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂284Please respect copyright.ＰＥＮＡＮＡB1kURoABYe
284Please respect copyright.ＰＥＮＡＮＡ3QVqKCVUN9
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻284Please respect copyright.ＰＥＮＡＮＡjO0XDLz8bY
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉284Please respect copyright.ＰＥＮＡＮＡaJtmzBxaVW
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●飯可以不用太多，要不然很難包，會炸開284Please respect copyright.ＰＥＮＡＮＡVtc7q0eZoz
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒284Please respect copyright.ＰＥＮＡＮＡVtrqUX1WMp
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後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅284Please respect copyright.ＰＥＮＡＮＡF5AKBO93AF
但還是很好吃啦
