每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
300Please respect copyright.ＰＥＮＡＮＡWURzByFczV
材料300Please respect copyright.ＰＥＮＡＮＡATwAXJztOd
紅蘿蔔.......半條300Please respect copyright.ＰＥＮＡＮＡ9NKltT69dw
小黃瓜.......1條300Please respect copyright.ＰＥＮＡＮＡo5yMCDKoQM
玉米筍.......5小條300Please respect copyright.ＰＥＮＡＮＡ94129vj71C
馬鈴薯.......半顆300Please respect copyright.ＰＥＮＡＮＡbA8U7Wb2Hk
杏鮑菇.......1朵300Please respect copyright.ＰＥＮＡＮＡOqDzUNNYl0
培根...........1包300Please respect copyright.ＰＥＮＡＮＡgE5t5O6j5G
海苔...........2包300Please respect copyright.ＰＥＮＡＮＡaFSnJ7PQeg
白飯...........1碗300Please respect copyright.ＰＥＮＡＮＡ9XQDrZ8ei0
300Please respect copyright.ＰＥＮＡＮＡxX4RY38LHx
300Please respect copyright.ＰＥＮＡＮＡS5wTFQwZY3
調味料300Please respect copyright.ＰＥＮＡＮＡT1P5dJcVeo
鹽...............適量300Please respect copyright.ＰＥＮＡＮＡeoC4HcOWOc
300Please respect copyright.ＰＥＮＡＮＡevt2vbdd8Q
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用300Please respect copyright.ＰＥＮＡＮＡCacjI8bQtg
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂300Please respect copyright.ＰＥＮＡＮＡf3VOLUn3yW
300Please respect copyright.ＰＥＮＡＮＡfzlOakI4Ec
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻300Please respect copyright.ＰＥＮＡＮＡ2yX87mEXoG
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉300Please respect copyright.ＰＥＮＡＮＡqZ75URYws4
300Please respect copyright.ＰＥＮＡＮＡp632YlpJfR
300Please respect copyright.ＰＥＮＡＮＡSPnYOENtDF
●飯可以不用太多，要不然很難包，會炸開300Please respect copyright.ＰＥＮＡＮＡwTJy6HMykQ
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒300Please respect copyright.ＰＥＮＡＮＡzF0M44sibI
300Please respect copyright.ＰＥＮＡＮＡqCBagVV7P2
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅300Please respect copyright.ＰＥＮＡＮＡ5ho4c9HYgZ
但還是很好吃啦
