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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜211Please respect copyright.ＰＥＮＡＮＡOKrqkqtuqP
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料211Please respect copyright.ＰＥＮＡＮＡIiLa6jA9Q0
馬鈴薯…..2顆211Please respect copyright.ＰＥＮＡＮＡd0urBG8Nfi
紅蘿蔔…..1條211Please respect copyright.ＰＥＮＡＮＡmuquil5sQo
豬肉片…..1盒211Please respect copyright.ＰＥＮＡＮＡy3eIuYNsiQ
香菇……….4、5朵211Please respect copyright.ＰＥＮＡＮＡ0ShxWrNh6u
洋蔥……….半顆(沒拍到🥲）211Please respect copyright.ＰＥＮＡＮＡq8RoCH21FD
蒜末……….3、4瓣211Please respect copyright.ＰＥＮＡＮＡAAr4rJo0TV
211Please respect copyright.ＰＥＮＡＮＡY2cx8SDyKs
調味料A(醃料)211Please respect copyright.ＰＥＮＡＮＡZwZtz8Z5XZ
米酒…..1匙211Please respect copyright.ＰＥＮＡＮＡq5LSpgp9pU
醬油…..1匙211Please respect copyright.ＰＥＮＡＮＡPs107csZ84
211Please respect copyright.ＰＥＮＡＮＡMXozlDPyZr
調味料B211Please respect copyright.ＰＥＮＡＮＡzJMTEJ7axi
米酒…….2大匙211Please respect copyright.ＰＥＮＡＮＡmKZjZM209c
鰹魚露…2大匙211Please respect copyright.ＰＥＮＡＮＡmpjk9r3mZa
醬油…….1大匙211Please respect copyright.ＰＥＮＡＮＡvJCQDVemoV
糖…………1大匙211Please respect copyright.ＰＥＮＡＮＡ4cx9iuvG9s
開水……..300cc211Please respect copyright.ＰＥＮＡＮＡoTe8HOpoxt
七味粉….適量211Please respect copyright.ＰＥＮＡＮＡsAlwF5rWhV
211Please respect copyright.ＰＥＮＡＮＡUflzRbljqF
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘211Please respect copyright.ＰＥＮＡＮＡqbtAk62XIW
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B211Please respect copyright.ＰＥＮＡＮＡ8uTqmLGiMy
211Please respect copyright.ＰＥＮＡＮＡH0OUpaed32
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
211Please respect copyright.ＰＥＮＡＮＡKUmPIGq2nj
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉211Please respect copyright.ＰＥＮＡＮＡ0b2xbJkilE
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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