![](https://static.penana.com/images/chapter/976999/6P_A.jpg)
你們住的地方現在是冬天還是夏天呢?
我這兒是冬天,冷到要死
天冷冷,就是要來碗熱湯
一碗熱湯下肚,溫暖了胃,也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
125Please respect copyright.PENANAwS3lI1pVeR
材料125Please respect copyright.PENANACikgFlMrhM
剝皮辣椒….半罐125Please respect copyright.PENANA2Ga0t8S6il
雞腿肉……..4隻(約800g)125Please respect copyright.PENANApfzslWNLLU
山藥………….1塊125Please respect copyright.PENANAMUmoMXxK5U
薑片………….7.8片125Please respect copyright.PENANA9Tp9zZeBHA
乾香菇………10幾朵125Please respect copyright.PENANA8yc3IrCBIE
枸杞………….適量125Please respect copyright.PENANAsfIdf9skKj
125Please respect copyright.PENANAEAlybbRu3I
125Please respect copyright.PENANALCl1wjDJAf
調味料A(雞腿去腥)125Please respect copyright.PENANAfeMbv3NrYp
薑片…………2片125Please respect copyright.PENANANucwXfzuwh
蒜頭…………2顆125Please respect copyright.PENANAM3xycFszFe
黑胡椒粒….10幾粒(整粒)125Please respect copyright.PENANAYrCiDDe036
米酒…………2匙125Please respect copyright.PENANAdpkQcObFv5
125Please respect copyright.PENANApXXJg6Im7o
調味料B125Please respect copyright.PENANAJZwXkjImvI
米酒…………2匙125Please respect copyright.PENANABDyL4FXZYu
125Please respect copyright.PENANA5aTk7plYxY
1️⃣煮一滾水加入調味料A,將雞腿洗淨,下鍋川燙,待雜質跑出來後,撈出再以清水沖洗一遍;山藥切塊,香菇跟枸杞泡熱水125Please respect copyright.PENANAoZju9cs6g7
125Please respect copyright.PENANAAcoNAQN7u4
2️⃣拿一大鍋,把所有食材擺放進去後,夾1/3的剝皮辣椒及半罐的汁和調味料B,加水至差不多蓋過所有食材(約1000g)125Please respect copyright.PENANA73jxwB285j
125Please respect copyright.PENANA8RlVqNgrfy
3️⃣大火煮開後,轉小火燉煮30-40分鐘後就完成囉125Please respect copyright.PENANAUxQxGtyByV
125Please respect copyright.PENANACpgfu0dmDG
125Please respect copyright.PENANAhghZBMpilk
125Please respect copyright.PENANAG0LT7xNoKc
覺得不需要額外加鹽啦,但覺得不鹹的朋友可以酌量加一125Please respect copyright.PENANAbTAgHYtdYg
125Please respect copyright.PENANACn9ApIhKJ7
●第一次洗雞肉是要把上面的髒血清洗掉,川燙的時候才會比較好達到去腥效果,第二次則是為了把煮出來的雜質沖掉125Please respect copyright.PENANA30bQyj2dlu
●山藥切好可以先泡清水唷,能防止氧化
125Please respect copyright.PENANAxR9ehNKmtM
這次雞湯都是用雞腿肉,雖然我是雞胸肉派的ヾ(´ꇴˋ)ノ
這湯味道很棒,有乾香菇的風味、枸杞的甜,還有剝皮辣椒的辣,口感很多層次,加上薑,去寒效果也很好,冷天氣喝上一碗真的很棒
ns 172.69.58.84da2