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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材255Please respect copyright.ＰＥＮＡＮＡ5jUbgEHhoO
豬絞肉……350g255Please respect copyright.ＰＥＮＡＮＡDJwOcOZ9ki
杏鮑菇……2大根255Please respect copyright.ＰＥＮＡＮＡbet8xJjqGe
蝦米………..約10g255Please respect copyright.ＰＥＮＡＮＡCXNX6uuorK
大辣椒…….1根255Please respect copyright.ＰＥＮＡＮＡIMweNIyPZV
蒜末…………7、8瓣255Please respect copyright.ＰＥＮＡＮＡoHvWJviMwh
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醃料255Please respect copyright.ＰＥＮＡＮＡFeJHSRXSS9
白胡椒粉….適量255Please respect copyright.ＰＥＮＡＮＡyvJG9c67pe
玫瑰鹽……..適量255Please respect copyright.ＰＥＮＡＮＡl2Umu7wZjh
米酒………….1大匙255Please respect copyright.ＰＥＮＡＮＡkIB4Uo46U9
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調味料255Please respect copyright.ＰＥＮＡＮＡaB7o0Oae4I
甜麵醬…..3大匙255Please respect copyright.ＰＥＮＡＮＡ3PIiYqvIbO
醬油……….3大匙255Please respect copyright.ＰＥＮＡＮＡ6RIHtqxUQe
醬油膏…..1大匙255Please respect copyright.ＰＥＮＡＮＡSXJr0DGwMO
蜂蜜……….1大匙255Please respect copyright.ＰＥＮＡＮＡ45WSbu1aIb
開水……….7大匙255Please respect copyright.ＰＥＮＡＮＡClTJqytfXE
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈255Please respect copyright.ＰＥＮＡＮＡ7Lhq36HuVa
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁255Please respect copyright.ＰＥＮＡＮＡYCbollLR83
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️255Please respect copyright.ＰＥＮＡＮＡW5fjn6V6NJ
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●豬肉要炒乾，肉味會比較香255Please respect copyright.ＰＥＮＡＮＡI0JSKQqeed
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁255Please respect copyright.ＰＥＮＡＮＡJvLsU52hQR
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再切點小黃瓜絲、蛋絲255Please respect copyright.ＰＥＮＡＮＡcggTuQM6c7
哇喔！你看看這一碗，怎麼能不吃爆啦
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