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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材218Please respect copyright.ＰＥＮＡＮＡGr2bnd9jYj
豬絞肉……350g218Please respect copyright.ＰＥＮＡＮＡc4eAEtOxTV
杏鮑菇……2大根218Please respect copyright.ＰＥＮＡＮＡioGs079Zr4
蝦米………..約10g218Please respect copyright.ＰＥＮＡＮＡmrQn8sKkla
大辣椒…….1根218Please respect copyright.ＰＥＮＡＮＡjQD80TJ3eh
蒜末…………7、8瓣218Please respect copyright.ＰＥＮＡＮＡswnJrmW889
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醃料218Please respect copyright.ＰＥＮＡＮＡLij45TwZVV
白胡椒粉….適量218Please respect copyright.ＰＥＮＡＮＡrmK3SSeDSn
玫瑰鹽……..適量218Please respect copyright.ＰＥＮＡＮＡYQgyKtaTFU
米酒………….1大匙218Please respect copyright.ＰＥＮＡＮＡ4IOFhjoGDr
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調味料218Please respect copyright.ＰＥＮＡＮＡLS0Omd085V
甜麵醬…..3大匙218Please respect copyright.ＰＥＮＡＮＡg0aUdWv3dP
醬油……….3大匙218Please respect copyright.ＰＥＮＡＮＡ6rScGk5vN3
醬油膏…..1大匙218Please respect copyright.ＰＥＮＡＮＡV9iZOtISt4
蜂蜜……….1大匙218Please respect copyright.ＰＥＮＡＮＡ2JwCsF1US3
開水……….7大匙218Please respect copyright.ＰＥＮＡＮＡkT5OtdIyix
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈218Please respect copyright.ＰＥＮＡＮＡzy5RIbUDPg
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁218Please respect copyright.ＰＥＮＡＮＡIk8fsxQbce
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️218Please respect copyright.ＰＥＮＡＮＡwXZeMYFUpt
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●豬肉要炒乾，肉味會比較香218Please respect copyright.ＰＥＮＡＮＡMjvN4AflfR
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁218Please respect copyright.ＰＥＮＡＮＡAsEiuCDmI4
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再切點小黃瓜絲、蛋絲218Please respect copyright.ＰＥＮＡＮＡxDfzVWgvMj
哇喔！你看看這一碗，怎麼能不吃爆啦
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