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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
253Please respect copyright.ＰＥＮＡＮＡZBiPBij8lr
材料253Please respect copyright.ＰＥＮＡＮＡxN8mu0QS7R
豬肉片……1盒253Please respect copyright.ＰＥＮＡＮＡrHkDKv2yR7
蒜末………..3、4顆253Please respect copyright.ＰＥＮＡＮＡ2OeVI8RSi4
薑泥………..1小塊量(20g左右)253Please respect copyright.ＰＥＮＡＮＡiRTgwyrw4Q
洋蔥………..1小顆253Please respect copyright.ＰＥＮＡＮＡ7e5H3dLS16
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調味料253Please respect copyright.ＰＥＮＡＮＡXqdmpmViNc
米酒…………1大匙253Please respect copyright.ＰＥＮＡＮＡqYreBaZpkf
醬油…………1大匙253Please respect copyright.ＰＥＮＡＮＡ5JV7Jk50MR
鰹魚露……..2大匙253Please respect copyright.ＰＥＮＡＮＡ8T3rTjXZjU
七味粉……..2小匙253Please respect copyright.ＰＥＮＡＮＡIdGEzZx04t
開水………….約150cc253Please respect copyright.ＰＥＮＡＮＡ3QLudot5P8
253Please respect copyright.ＰＥＮＡＮＡwzVpfnoAkL
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘253Please respect copyright.ＰＥＮＡＮＡXEHFfltlvF
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁253Please respect copyright.ＰＥＮＡＮＡWe3ySR1H0t
253Please respect copyright.ＰＥＮＡＮＡDIFCnny2Yu
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳253Please respect copyright.ＰＥＮＡＮＡ688jDu2Lh2
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩253Please respect copyright.ＰＥＮＡＮＡoeHb3WaZem
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多253Please respect copyright.ＰＥＮＡＮＡasIUPV6RxA
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）253Please respect copyright.ＰＥＮＡＮＡT2TAs8TfwV
253Please respect copyright.ＰＥＮＡＮＡLlVXBqA2ho
