x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
215Please respect copyright.ＰＥＮＡＮＡM7gl77N1gG
材料215Please respect copyright.ＰＥＮＡＮＡQkCB60cRnL
豬肉片……1盒215Please respect copyright.ＰＥＮＡＮＡLvwQ9dBUfn
蒜末………..3、4顆215Please respect copyright.ＰＥＮＡＮＡxT5jZsTsnO
薑泥………..1小塊量(20g左右)215Please respect copyright.ＰＥＮＡＮＡcLPbleMuID
洋蔥………..1小顆215Please respect copyright.ＰＥＮＡＮＡXb3kIPuJpI
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調味料215Please respect copyright.ＰＥＮＡＮＡTDeYGEiozm
米酒…………1大匙215Please respect copyright.ＰＥＮＡＮＡsRRcMOPaXT
醬油…………1大匙215Please respect copyright.ＰＥＮＡＮＡifhvUhaVf5
鰹魚露……..2大匙215Please respect copyright.ＰＥＮＡＮＡ7tNhfc3FVk
七味粉……..2小匙215Please respect copyright.ＰＥＮＡＮＡ8IzvEsZpcz
開水………….約150cc215Please respect copyright.ＰＥＮＡＮＡM9TkQBuviY
215Please respect copyright.ＰＥＮＡＮＡjxc1BheUAn
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘215Please respect copyright.ＰＥＮＡＮＡML3XI2EEDi
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁215Please respect copyright.ＰＥＮＡＮＡpf9E9AwxQk
215Please respect copyright.ＰＥＮＡＮＡlLxGSe8fAv
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳215Please respect copyright.ＰＥＮＡＮＡpz79sV1fyI
215Please respect copyright.ＰＥＮＡＮＡfCeLTjiV3G
215Please respect copyright.ＰＥＮＡＮＡZrFUX7pNAy
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩215Please respect copyright.ＰＥＮＡＮＡ21e9e1tjr6
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多215Please respect copyright.ＰＥＮＡＮＡpqpmJAE9A3
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
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215Please respect copyright.ＰＥＮＡＮＡHyrqXGouwK
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）215Please respect copyright.ＰＥＮＡＮＡygMzaZ9iqc
215Please respect copyright.ＰＥＮＡＮＡe1AIyzIrwA
