x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
166Please respect copyright.ＰＥＮＡＮＡJGFBJeMSiP
材料166Please respect copyright.ＰＥＮＡＮＡY0vUbxls8b
紅蘿蔔.......半條166Please respect copyright.ＰＥＮＡＮＡZtVxeAb5r1
小黃瓜.......1條166Please respect copyright.ＰＥＮＡＮＡAGW7BxySx8
玉米筍.......5小條166Please respect copyright.ＰＥＮＡＮＡE0yoaLfcoa
馬鈴薯.......半顆166Please respect copyright.ＰＥＮＡＮＡK6kciiJeuo
杏鮑菇.......1朵166Please respect copyright.ＰＥＮＡＮＡjsNgn4gNyx
培根...........1包166Please respect copyright.ＰＥＮＡＮＡpmRD98TCU9
海苔...........2包166Please respect copyright.ＰＥＮＡＮＡr9Vo3cnQdw
白飯...........1碗166Please respect copyright.ＰＥＮＡＮＡYuIaRsYG2U
166Please respect copyright.ＰＥＮＡＮＡ4HWFJkdXiy
166Please respect copyright.ＰＥＮＡＮＡh2BrjE3Tnu
調味料166Please respect copyright.ＰＥＮＡＮＡY9RTau62JF
鹽...............適量166Please respect copyright.ＰＥＮＡＮＡme7g7R9iGI
166Please respect copyright.ＰＥＮＡＮＡ4Ka0yGVtLO
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用166Please respect copyright.ＰＥＮＡＮＡTCWmDBW7Th
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂166Please respect copyright.ＰＥＮＡＮＡBG6WyBgqdt
166Please respect copyright.ＰＥＮＡＮＡuuS7QTpCef
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻166Please respect copyright.ＰＥＮＡＮＡB2jReNjJVz
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉166Please respect copyright.ＰＥＮＡＮＡFKf16vDBgA
166Please respect copyright.ＰＥＮＡＮＡlFKpk3ZDQO
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●飯可以不用太多，要不然很難包，會炸開166Please respect copyright.ＰＥＮＡＮＡyahyeR3y6k
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒166Please respect copyright.ＰＥＮＡＮＡmS89etrehC
166Please respect copyright.ＰＥＮＡＮＡJ3acBRFr0K
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅166Please respect copyright.ＰＥＮＡＮＡ41vOzNOMz6
但還是很好吃啦
