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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜214Please respect copyright.ＰＥＮＡＮＡc40qRAKImF
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
214Please respect copyright.ＰＥＮＡＮＡzOUGWuEkVM
材料214Please respect copyright.ＰＥＮＡＮＡkDzcthJ9g9
馬鈴薯…..2顆214Please respect copyright.ＰＥＮＡＮＡJiUzQjXZ1C
紅蘿蔔…..1條214Please respect copyright.ＰＥＮＡＮＡpvFrPzrUws
豬肉片…..1盒214Please respect copyright.ＰＥＮＡＮＡhk18wSWJ1Y
香菇……….4、5朵214Please respect copyright.ＰＥＮＡＮＡs6lR2deh4w
洋蔥……….半顆(沒拍到🥲）214Please respect copyright.ＰＥＮＡＮＡDFb89TfaKM
蒜末……….3、4瓣214Please respect copyright.ＰＥＮＡＮＡGCPnXyMKwm
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調味料A(醃料)214Please respect copyright.ＰＥＮＡＮＡcBXTpzaIdr
米酒…..1匙214Please respect copyright.ＰＥＮＡＮＡXBe5POzgru
醬油…..1匙214Please respect copyright.ＰＥＮＡＮＡ29TCctnWlc
214Please respect copyright.ＰＥＮＡＮＡ4CidIXnsC5
調味料B214Please respect copyright.ＰＥＮＡＮＡI8woNNhd1U
米酒…….2大匙214Please respect copyright.ＰＥＮＡＮＡhZdbulF6qr
鰹魚露…2大匙214Please respect copyright.ＰＥＮＡＮＡ6Zh8SR3b51
醬油…….1大匙214Please respect copyright.ＰＥＮＡＮＡW9pMKveSf7
糖…………1大匙214Please respect copyright.ＰＥＮＡＮＡL1Y8IoFtJ1
開水……..300cc214Please respect copyright.ＰＥＮＡＮＡRVuN4dNFVO
七味粉….適量214Please respect copyright.ＰＥＮＡＮＡPpF2j0Db4d
214Please respect copyright.ＰＥＮＡＮＡuQjRw7vntg
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘214Please respect copyright.ＰＥＮＡＮＡmNlfd9Y1i8
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B214Please respect copyright.ＰＥＮＡＮＡqdD74AruyJ
214Please respect copyright.ＰＥＮＡＮＡCAIaRwuE3w
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
214Please respect copyright.ＰＥＮＡＮＡzrwfwFNL7G
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉214Please respect copyright.ＰＥＮＡＮＡdpSLS3xK2d
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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