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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜205Please respect copyright.ＰＥＮＡＮＡSp0wJnmAkG
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
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材料205Please respect copyright.ＰＥＮＡＮＡRuwyGAZ4QJ
馬鈴薯…..2顆205Please respect copyright.ＰＥＮＡＮＡFxyb1w4ZVk
紅蘿蔔…..1條205Please respect copyright.ＰＥＮＡＮＡeqaWofp0T3
豬肉片…..1盒205Please respect copyright.ＰＥＮＡＮＡixMelugyMn
香菇……….4、5朵205Please respect copyright.ＰＥＮＡＮＡKTm6pGslmG
洋蔥……….半顆(沒拍到🥲）205Please respect copyright.ＰＥＮＡＮＡ3iz2Dfu4Li
蒜末……….3、4瓣205Please respect copyright.ＰＥＮＡＮＡHJVu3ivzJF
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調味料A(醃料)205Please respect copyright.ＰＥＮＡＮＡzKTxKsxKSf
米酒…..1匙205Please respect copyright.ＰＥＮＡＮＡFuQGPZF3b3
醬油…..1匙205Please respect copyright.ＰＥＮＡＮＡJw43qUMoXs
205Please respect copyright.ＰＥＮＡＮＡEJUYGvPkLN
調味料B205Please respect copyright.ＰＥＮＡＮＡ00sYczN0eB
米酒…….2大匙205Please respect copyright.ＰＥＮＡＮＡlUflOxE10P
鰹魚露…2大匙205Please respect copyright.ＰＥＮＡＮＡyRGVYLx1N9
醬油…….1大匙205Please respect copyright.ＰＥＮＡＮＡDgTwg1dx7Z
糖…………1大匙205Please respect copyright.ＰＥＮＡＮＡVKUdyEBH5x
開水……..300cc205Please respect copyright.ＰＥＮＡＮＡaRkYU5d0eq
七味粉….適量205Please respect copyright.ＰＥＮＡＮＡbFtZjLaVhz
205Please respect copyright.ＰＥＮＡＮＡxNdGBOESLi
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘205Please respect copyright.ＰＥＮＡＮＡAZraGq7UIM
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B205Please respect copyright.ＰＥＮＡＮＡPbzTAPxcQ8
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
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●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉205Please respect copyright.ＰＥＮＡＮＡsqHicBVV7S
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns160.79.110.14da2
