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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜184Please respect copyright.ＰＥＮＡＮＡ5BobcuKYrz
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
184Please respect copyright.ＰＥＮＡＮＡiEdeyJTGEI
材料184Please respect copyright.ＰＥＮＡＮＡOOIqgaOvoC
馬鈴薯…..2顆184Please respect copyright.ＰＥＮＡＮＡSsbODfyvFX
紅蘿蔔…..1條184Please respect copyright.ＰＥＮＡＮＡ6vr6gVdmOr
豬肉片…..1盒184Please respect copyright.ＰＥＮＡＮＡHaM2Ee8kte
香菇……….4、5朵184Please respect copyright.ＰＥＮＡＮＡjR0rnKzPgn
洋蔥……….半顆(沒拍到🥲）184Please respect copyright.ＰＥＮＡＮＡ45uot5mp82
蒜末……….3、4瓣184Please respect copyright.ＰＥＮＡＮＡjALJ6u1pmS
184Please respect copyright.ＰＥＮＡＮＡyQ01QmjfZv
調味料A(醃料)184Please respect copyright.ＰＥＮＡＮＡgAGnxO9xXH
米酒…..1匙184Please respect copyright.ＰＥＮＡＮＡCNBGSHqmyq
醬油…..1匙184Please respect copyright.ＰＥＮＡＮＡxRweYdXWEZ
184Please respect copyright.ＰＥＮＡＮＡWS2uwvg7PT
調味料B184Please respect copyright.ＰＥＮＡＮＡBpJfovYoGy
米酒…….2大匙184Please respect copyright.ＰＥＮＡＮＡLmEax7Z0QE
鰹魚露…2大匙184Please respect copyright.ＰＥＮＡＮＡAh1dO9QMWQ
醬油…….1大匙184Please respect copyright.ＰＥＮＡＮＡasbOx6dPjC
糖…………1大匙184Please respect copyright.ＰＥＮＡＮＡatNyslK3xl
開水……..300cc184Please respect copyright.ＰＥＮＡＮＡaWTgo3VCp1
七味粉….適量184Please respect copyright.ＰＥＮＡＮＡeLsfDDNmsI
184Please respect copyright.ＰＥＮＡＮＡOxDJ23qr1j
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘184Please respect copyright.ＰＥＮＡＮＡ0zuGbDio9r
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B184Please respect copyright.ＰＥＮＡＮＡGXwrHraHZP
184Please respect copyright.ＰＥＮＡＮＡTNdT0iwM0h
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
184Please respect copyright.ＰＥＮＡＮＡt6vExoVShf
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉184Please respect copyright.ＰＥＮＡＮＡGuvoOjbgkK
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.15.22.202da2
