x
你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
317Please respect copyright.ＰＥＮＡＮＡkQPDA32ocj
材料317Please respect copyright.ＰＥＮＡＮＡCM4ie8s8yw
剝皮辣椒….半罐317Please respect copyright.ＰＥＮＡＮＡm0x4vHgcxM
雞腿肉……..4隻(約800g)317Please respect copyright.ＰＥＮＡＮＡvyXHSBnbUc
山藥………….1塊317Please respect copyright.ＰＥＮＡＮＡCnOLNEbivB
薑片………….7.8片317Please respect copyright.ＰＥＮＡＮＡJmK20JDhNP
乾香菇………10幾朵317Please respect copyright.ＰＥＮＡＮＡ52qRxwM4d3
枸杞………….適量317Please respect copyright.ＰＥＮＡＮＡIdxXwOrFLW
317Please respect copyright.ＰＥＮＡＮＡzygwYbxT2G
317Please respect copyright.ＰＥＮＡＮＡKVj7Z27SP1
調味料A(雞腿去腥)317Please respect copyright.ＰＥＮＡＮＡbjV9Ny8SEN
薑片…………2片317Please respect copyright.ＰＥＮＡＮＡop2bkn6VOF
蒜頭…………2顆317Please respect copyright.ＰＥＮＡＮＡV4pwFu9xrL
黑胡椒粒….10幾粒(整粒)317Please respect copyright.ＰＥＮＡＮＡzmsf6qKGBE
米酒…………2匙317Please respect copyright.ＰＥＮＡＮＡzLxzpxNgRT
317Please respect copyright.ＰＥＮＡＮＡ8At7nJpTwE
調味料B317Please respect copyright.ＰＥＮＡＮＡ6WsyxWGET1
米酒…………2匙317Please respect copyright.ＰＥＮＡＮＡqbqwJsKuYM
317Please respect copyright.ＰＥＮＡＮＡmzwrJs271P
1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水317Please respect copyright.ＰＥＮＡＮＡdfmJWifbb7
317Please respect copyright.ＰＥＮＡＮＡMy4BoaGcoV
2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)317Please respect copyright.ＰＥＮＡＮＡDbmN6Xa7y0
317Please respect copyright.ＰＥＮＡＮＡnDPGDezHXw
3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉317Please respect copyright.ＰＥＮＡＮＡOoOCHhNxqU
317Please respect copyright.ＰＥＮＡＮＡSfSgQ4IhYc
317Please respect copyright.ＰＥＮＡＮＡ6GMdvAsqY5
317Please respect copyright.ＰＥＮＡＮＡWPeZcZgFlh
覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一317Please respect copyright.ＰＥＮＡＮＡUjF2TlpXzq
317Please respect copyright.ＰＥＮＡＮＡPPekAOFKGT
●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉317Please respect copyright.ＰＥＮＡＮＡdaeQwayPdu
●山藥切好可以先泡清水唷，能防止氧化
317Please respect copyright.ＰＥＮＡＮＡbmjQf41tL8
這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
ns18.227.140.134da2
